1 1/2 cups raw bran 1/4 cup wheat germ 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Lite Salt or less 1 cup shredded carrots 1 cup mixed dried fruit (raisins, chopped prunes or apricots) 1/2 cup walnuts or almonds -- chopped 2 egg whites 1/2 cup molasses 3 tablespoons oil Preheat oven to 400 degrees. In bowl mix the first 6 ingredients. Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into the dry ingredients and stir just to moisten. Pour into lightly oiled or paper-lined muffin tins about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins.
How To make Carrot and Bran Muffins's Videos
Carrot Raisin Bran Muffins
These muffins are delicious for breakfast or snack. They are very filling and contain carrots, nuts and raisins. Recipe at:
These wholesome carrot bran muffins make prefect breakfast, or snack… give them a try لا تفوتكم وصفة كعك النخالة بالجزر، جداً مفيدة كفطور أو وجبة خفيفة... جربوها ------------------------------------------------ Wet ingredients 1 egg 2 tbls Molasses 1 tsp vanilla 1/4 cup oil 1 cup of milk 1/2 cup brown sugar 1 cup of grated carrots 3/4 cup bran
Mix until well combined
Sift in dry ingredients 1-1/2 cup Al purpose flour 1/3 cup of whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt handful of raisins gently mix until just combined (do not over mix)
grease a muffin pan and divide amount to make 10 muffins
Music Credits: Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist:
Carrot yoghurt and bran muffins - Clover Krush (3 September 2014)
These are the most delicious muffins I have ever tasted! Carrot Raisin Muffins!
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Delicious carrot muffins with raisins! Simple and quick recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Many thanks! *** Servings: 12 pieces. Ingredients: - 250 grams of carrots - 2 eggs - 1/4 teaspoon salt - 100 grams of sugar (1/2 cup) - 1/4 teaspoon of ginger - 1/4 teaspoon cinnamon - 80 ml vegetable oil - 70 grams of raisins - 160 grams all-purpose flour (3/4 cup) - 1 teaspoon baking powder - 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 25 minutes.
Enjoy your meal!
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