How To make Always Ready Bran Muffins

Best Homemade Bran Muffins

This is a super delicious recipe that my kids absolutely love. When I have family visit they are always asking me to make these bran muffins. This recipe is very easy to make as you can see by watching this video and it's very easy to change up to so you can switch out the sugar with applesauce, molasses or even honey depending upon your tastes, dietary requirements etc.

This is a great family recipe to make with your children and I love to make these sometimes with different shape pans. For instance for Valentine's Day I'll use heart-shaped pans and make heart-shaped bran muffins. I have different size ones. I have also made into loaves. You can do it however you want.

My kids prefer that I make it into the regular to a half inch to 3 inch across muffins. When I make these my kids are usually yelling down the stairs are they ready yet over and over again until they finally are. They really are that good. You can also substitute the bran flakes with raisin bran or even Wheaties.

It's entirely up to you how you want your bran muffins to come out as you can see in this recipe video I use straight plain bran muffins from Walmart.

Thank you for watching my best homemade bran muffins video. Please like and subscribe.

Thanks again and God bless.

Bran Muffin Recipe, Awkward Cooking #10

Get regular again with this easy and delicious recipe. Sprinkled with raisins, these healthy muffins are going to be a favorite in your household, no matter your age.

Bran Muffin Recipe (with raisins)

2 Large Eggs
3 Tbsp. Cooking Oil
6 Tbsp. Brown Sugar
2/3 Cup Raisins

1/2 Cup Milk
2 Tsp. Vinegar

1 Cup All Bran Cereal
1 1/3 Cup All-Purpose Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
Pinch of Salt

Mix first 4 ingredients in a bowl.

Stir milk and vinegar in a cup and let sit for 3 minutes. Add to bowl and stir.

Mix last 5 ingredients in a separate bowl and stir until well mixed. Now add this mixture to the first bowl and stir again just until completely mixed.

Pour muffin mixture into a greased muffin tin.
Bake at 400°F for about 15 minutes. When an inserted wooden toothpick comes out clean, the muffins are fully cooked.

Makes 6 Large muffins.

Thanks again for watching Bran Muffin Recipe, Awkward Cooking #10 and keep those Awkward Moments coming!

Cook the cover: always-ready berry-and-coconut muffins | Woolworths TASTE Magazine

These are our new favourite muffin recipe – great to bake quickly when the mood strikes!

The batter will last for up to three weeks in the fridge. Simply add the berries before baking.

This recipe makes 24 muffins.

Get the full recipe here:

The bran muffin gets a makeover | Food | Woolworths SA

Meh to magical in 4 easy steps!

SHOP our active lifestyle basket:

Step one: blend
Blend 1/3 cup buttermilk, 40ml olive oil, 1 ripe banana, 4 fresh medjool dates (pitted) and 2 free range eggs.

Step 2: mix
In a bowl combine bowl, 2 x 40 g Woolworths Pecan, Raisin, Pear & Apple Dried Fruit Mix, 80g of ready to eat Woolworths Steel Cut Wholegrain Oats, 50g Nutty Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, 1 teaspoon fresh turmeric, 1 teaspoon ground cinnamon and a pinch of salt.

Step 3: combine
Mix wet and dry ingredients and fold through a handful of raspberries and a handful of blueberries. Spoon the mixture into a muffin pan and top with blueberries and a sprinkle of sunflower seeds.

Step 4: bake
Bake at 180°C for 18–20 minutes, until golden and cooked through. Allow to cool and dig in!

*Alternatively, grab one of our reduced-sugar bran, apple and cranberry muffins, here:

The only bran muffin recipe you'll ever need | 3 Manitoba-grown ingredients

Full Recipe ►
Bran muffins make a great addition to a packed lunch. Follow along as Jessica makes this recipe with a touch of Manitoba inspiration. With wheat, barley and flaxseed in the mix, you’ll feel good about serving these, especially because one muffin contains 50% of your daily recommended fibre!

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Bran Muffins - Classic for a reason! Come bake with me!

Coming to you from Ladner, BC! Bran Muffins are a classic and so is this recipe. I’ve got the link below to allrecipes.com but I’ve modified the instructions a bit and doubled so below is my version. I hope you try these moist, flavourful muffins that you can customize for your taste. Husband’s favorites, I make these every 2 weeks.

Original recipe:

My interpretation and it’s doubled:

Ingredients
240g all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
171g wheat bran
2 cups buttermilk
2 eggs
2/3 cup vegetable oil
234g brown sugar
1 teaspoon vanilla
2 cups mix-ins (raisins/nuts/seeds/berries/chocolate chips) whatever you like

Preheat oven to 375 degrees F. Spray muffin tins with vegetable spray

Whisk flour, baking soda, baking powder and salt.
In a separate bowl, mix wheat bran and buttermilk and let sit for 10 minutes.
Whisk eggs, oil, sugar and vanilla then add to bran mix.
Stir in the dry ingredients.
Finally, add the mix-ins and stir just until no flour showing

Use 1/3 cup measure to fill cups about ¾ full.
Bake 15-20 minutes until tester comes out clean.
Cool in pans for 5 minutes on a rack
Remove muffins from pan to a rack and then enjoy.
Let cool completely before storing.

These store excellent in the freezer!!!

Don’t forget to subscribe, like and send me a comment. If you have any questions, just let me know and hope you try these out!!!

You can find me on Instagram, Twitter and Ravelry @dawnetiller