How To make Cereal Bran Muffins
1 1/2 c All-Bran cereal
2 ea Egg whites
1 1/4 c Skim milk
3 tb Canola oil
1/2 c Unbleached white flour
3/4 c Whole wheat flour
1 tb Baking powder
1 tb Sugar or less
Preheat oven to 400 degrees. Measure cereal and milk into mixing bowl. Stir to combine. Add egg whites and oil. Let stand one or two minutes to soften cereal. Mix flours, baking powder and sugar. Beat liquid-cereal mixture with wire whisk. Add dry ingredients to cereal mixture, stirring only until combined. Spoon batter gently into lightly oiled or paper-lined muffin tins. Bake for 25 minutes. Makes 12 muffins.
~
~:
~- 1 Muffin calories 116,protein4.4 gm,carb. 19.5 gm,total fat 3.9 gm,CSI UNITS 0.6,dietary fiber 3.9 gm,sodium 171 mg,potassium 261
mg,calcium 96 mg,iron 2.1 mg ~ ~:
~-- The New American Diet by Connor & Connor
How To make Cereal Bran Muffins's Videos
How to Make Homemade Raisin Bran Muffins
Try out these very moist and delicious muffins the next time your making a nice breakfast or brunch.
Awesome Raisin Bran Muffins #muffins
How to make awesome raisin bran muffins. These raisin bran muffins are made with oat bran and are sure to be a hit.
My favorite pot and pan set to use when cooking is
For more awesome home cooking videos like this awesome raisin bran muffins recipe, please subscribe to our channel ( and check out our website
Our most popular awesome recipes (
ABOUT THIS VIDEO:
This video shows you how to make awesome raisin bran muffins. A delicious raisin bran muffin recipe that is sure to impress.
CARROT BRAN MUFFINS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making CARROT BRAN MUFFINS. See recipe below!
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
1½ cups all purpose sifted flour 2 cups All Bran Cereal or All Bran Buds
½ cup sugar of choice ½ to 1 cup water
¼ cup orange juice 1 large egg
1 tsp baking powder ½ tsp baking soda
½ tsp allspice 1 cup grated carrot
¼ cup butter or oil ½ tsp sea salt
1 tsp vanilla
Extra All Bran and flakes of almonds for top of muffins:
Method:
In a bowl add butter or oil, vanilla and sugar; cream together; then add egg and orange juice.
After add grated carrot, flour, All Bran cereal, baking powder, baking soda, sea salt and ground allspice.
Start mixing together by hand or blender, adding the water and more if needed, until all combined.
Pre-grease your muffin pan or use sleeves, scoop equal amounts of muffin batter in each one until all used.
Top with extra All Bran Cereal and flakes of almonds.
Preheat oven to 350ºf and bake for 20 minutes or depending on your oven.
When baked remove for oven, cover with towel and let rest in pan for 10 minutes. Freeze in freezer bag or container for longer freshness.
Enjoy!
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Raisin Bran Muffins | Easy Market Pantry Cereal Recipe
ATTENTION TARGET SHOPPERS????️
This recipe is a must try! Make these The Simple Way by first purchasing a box of raisin bran cereal by Market Pantry????
For the recipe you'll need:
2 Cups all-purpose flour
3/4 Cup brown sugar
1 Tbsp baking powder
1 Tsp cinnamon
1/2 Tsp salt
1 Cup milk
1/2 Cup oil
1 Egg, well beaten
1 1/2 Cups Market Pantry Raisin Bran cereal
1 Ripe banana
Watch video on how I made these muffins????!
SHARING IS CARING????????????????????????????????
????????????????Share this video with a friend
*Banana Pudding / ????????????????????????????????????????????????????????????????
************************************************
Learn to make ARTISAN ????
????????????????????????????????????????????????????????????????????????????????
+FIND ME
the.simplewaywithdelilah@gmail.com
#target #raisinbran #marketpantry
Bran Muffins
I have been a long-time fan of my local bulk food store. They carry so many interesting and unique things that you don't find at the supermarket. When I saw this big bag of wheat bran for less than $1.50, my mind started racing with ideas about how I could use it. As a fan of the good old bran muffin, this was the first on my list to create with my wheat bran treasure!
1 1/2 cup wheat bran
1 cup buttermilk or sour milk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1 tsp vanilla
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 dried fruit (diced dates, raisins, diced apricots, dried cranberries - you could also use chopped walnuts or chocolate chips)
Preheat oven to 375 degrees.
Line standard muffin pan (one dozen) with liners or spray with non-stick spray.
In a large bowl, mix wheat bran and buttermilk/sour milk together. Let stand for 10 minutes.
In another bowl, beat together the oil, egg, brown sugar and vanilla. Add to the bran/buttermilk mixture and combine.
Sift or whisk together the flour, baking powder, baking soda and salt. Stir into the wet mixture until just blended. Fold in fruit.
Divide batter evenly between the 12 muffin cups.
Bake for 15-20 minutes or until tops spring back when gently pressed or a toothpick inserted into the middle of the muffins comes out clean.
Remove muffins from baking tin immediately and allow to cool on a wire rack.
How To Make Classic Bran Muffins | Allrecipes.com
Get the recipe @
See how to make yummy bran muffins from scratch. The brown sugar, vanilla, and raisins give these muffins a deep sweetness that your family will love. And they are full of fiber, a great way to start the day.
Facebook
Twitter
@Allrecipesvideo
Pinterest