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How To make Easy Lasagna Casserole
3 cups uncooked egg noodles
1 pound ground beef
1/2 cup onion
chopped
1 package cream cheese (3 oz.)
1 cup evaporated milk
1 can tomato sauce :
(15 ounce)
1 package spaghetti sauce mix
1/2 teaspoon garlic salt
1 cup Mozzarella cheese -- shredded
Boil noodles until tender; drain. Cook ground beef and onion in skillet until browned. Drain fat. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Combine cream cheese and evaporated milk in saucepan and cook on low heat until mixture is smooth. Stir in noodles and garlic salt. Pour mixture into a greased 9" square baking dish. Spread on meat mixture. Top with Mozzarella cheese. Bake at 350F degrees for 20 minutes or until bubbly.
How To make Easy Lasagna Casserole's Videos
Easy Lasagna Casserole
AN EASY LASAGNA CASSEROLE RECIPE (OR BAKED ROTINI AS IT’S ALSO CALLED) THAT’S AS SIMPLE AS IT IS DELICIOUS
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Lazy Lasagna Casserole: Quick, delicious, and effortless
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Lazy Lasagna Casserole
Y'all are going to love my Lazy Lasagna recipe. It is a cheat on one of our favorite casseroles, Lasagna, but without all the extra work. So I knew this would be a great addition to our Marching in With Casseroles 2023. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 lb. ground beef, cooked and drained of grease.
1 jar of spaghetti sauce
1 25 ounce bag of cheese raviolis (no need to thaw)
1 bag of shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
Spoon enough spaghetti sauce into a 9x9 prepared dish just to cover.
Add one layer of raviolis
Again spoon sauce over the raviolis.
Spread half of the prepared ground beef over the sauce.
Add 1/3 of the cheese and sprinkle with the seasonings.
Repeat steps again and then top with last layer of raviolis.
Top with remaining sauce and cheese. sprinkle with Italian seasoning.
Back in a preheated 350°F oven for 30-40 minutes.
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Greg Kantner / Greg's Kitchen
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Easy lasagna recipe
Lasagna
1 box no boil lasagna noodles
1 lb ground beef
32 Oz ricotta cheese
4 cups tomato sauce (homemade or jar)
1 egg
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
8 slices provolone cheese
2 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Preheat the oven to 350°
Cook the ground beef, seasoning to taste and mix in the sauce
In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg
In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom
Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce
Add the provolone cheese slices
Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)
Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.
How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
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Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
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#lasagna #casserole #Natashaskitchen
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
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#PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna