How To Make The Easiest, Cheesiest Lasagna Ever | Delish Insanely Easy
Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long.
Full recipe + instructions:
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Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
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INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Comfort Zone by Avocado Junkie,
Courtesy of
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Homemade Lasagna Recipe | Easy & Delicious | The simple way
00:12 Ingredients needed
00:40 How to cook meat sauce
2:36 Cooking pasta
3:00 Making Ricotta cheese sauce
3:27 How to assemble lasagna
4:46 How to bake
Here's what you'll need:
1 lb Lasagna Noodles
2 - 24 oz jars of Prego Sauce (Tomato Basil Garlic or any flavor you prefer)
1.5 lbs Ground beef
1 lb Mild Italian sausage
Parmesan Cheese (to taste)
Mozzarella Cheese (to taste)
Ricotta Cheese (to taste)
1 tbsp Garlic (minced)
1/2 large yellow Onion
Fresh Parsley
Fresh Basil
1 Egg
1 tsp Salt
1 tbsp Black Pepper
1 tbsp Italian Seasoning
Watch video for how to cook and assemble recipe.
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How to make Jamie’s Lasagne | Jamie Oliver
Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
Our pasta recipes are waiting for you to try them!
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Gennaro Contaldo's Authentic Italian Lasagne | Citalia
Perhaps one of Italy’s most popular and well-known dishes is the lasagne. However, it is rare to experience an authentic Italian lasagne with so many variants of the dish available now in restaurants and the freezer section of the supermarket.
That’s where Gennaro Contaldo comes in, introducing you to this simple and classic lasagne recipe which originates from the Emilia-Romagna region of Italy.
Lasagne is the perfect comfort food dish and is just at home on the Sunday lunch table as it is as the centrepiece of a dinner party with friends. What makes it so versatile is the fact that it can be made well in advance and baked when required – perfect for stress free hosting!
An authentic lasagne is made with the famous ragu Bolognese and egg pasta sheets typical of the Emilia-Romagna region, although dried pasta sheets can be used instead thanks to their ready availability.
Layers are built up using the pasta sheets, ragu and béchamel (white) sauce, all topped with a final layer of the sauce and a sprinkling of grated parmesan cheese.
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Method
Ingredients
4 x servings
For the Bolognese ragu – see recipe here:
For the white sauce:
40g butter
40g plain flour
500ml milk
Salt & black pepper
100g grated parmesan cheese
About 8 x dried egg lasagne sheets
Method
First make the Bolognese ragu - see recipe here (HYPERLINK)
Preheat the oven to 200 degrees centigrade.
Make the white sauce – melt the butter in a small pan on a medium heat, remove from the heat, stir in the flour with a small hand whisk (this will avoid lumps from forming) until you get a paste, stir in a little milk. Return to the heat, add the remaining milk and stirring all the time, cook on a medium heat for about 3 to 4 minutes until the sauce begins to thicken. Remove from the heat, season with salt & pepper and stir in about a third of the grated parmesan.
Line an ovenproof dish with a little of the Bolognese sauce, arrange sheets of lasagne over followed by more sauce, then a layer of white sauce, sprinkle some grated parmesan and continue making layers like this until you have used up all the ingredients ending with a topping of white sauce and grated parmesan cheese.
Bake in the hot oven for about 30 - 35 minutes until golden-brown. Remove, leave to rest for a couple of minutes and serve.
Lasagna Recipe Easy
Today I would like to share with you my easy lasagna recipe. This is a quick and easy way on how to make lasagna.
Written recipe:
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