How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
Easy Homemade Lasagne Recipe = Perfect Family Comfort Food
I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time.
A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic.
One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right?
The full lasagne recipe is on our site:
Ingredients:
Meat Sauce/Ragu:
1 tbsp olive oil
1 onion peeled and finely diced
2 cloves garlic peeled and minced
1 carrot peeled and finely diced
3 chestnut (brown) mushrooms finely diced
1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry
3 tbsp tomato puree
1 tsp dried oregano
½ tsp dried thyme
1 tbsp Worcestershire sauce
1 beef stock cube crumbled
28 oz (2 x 400g) canned chopped tomatoes
½ tbsp light brown sugar
½ tsp salt
½ tsp black pepper
Béchamel Sauce:
4 tbsp butter salted or unsalted is fine
4 tbsp plain/all-purpose flour
3 cups (720ml) full fat milk
1 pinch salt and pepper
1 packed cup (100g) cheddar cheese grated
pinch of nutmeg optional
50 g mozzarella grated or chopped finely
50 g strong cheddar grated
Also:
12 sheets of dried lasagne the kind you don’t need to pre-cook
1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella
1 tbsp finely chopped fresh parsley
#comfortfood #pastarecipes #familyfood
Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
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INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Comfort Zone by Avocado Junkie,
Courtesy of
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Beef Lasagna Recipe by Food Fusion
A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-In a pot,add,water,salt,mix well & bring it to boil.
-Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare White Sauce:
-In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds.
-Add milk,whisk well & cook for 2-3 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well.
-Let it cool.
Prepare Red Sauce with Mince:
-In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes and mix well.
-Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates.
Assembling:
-In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 180C for 20-25 minutes or until cheese melts.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein.
-Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
Prepare Red Sauce with Mince:
-Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein.
Assembling:
-9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein.
-Fresh parsley dal ker serve karein!