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How To make Quick And Easy Lasagna

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Ingredients
1
each
cream of mushroom soup, 10 3/4 oz can
1/2
cup
milk
3/4
pound
beef, ground
1 1/2
cup
spaghetti sauce
4
each
lasagna noodles, cooked, drained
1
cup
cheddar cheese, shredded

Directions:
In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.

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