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How To make Easy Crockpot Beef Dinner

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Ingredients
1
pound
chuck, or other cut beef
1
each
onion, sliced
2
each
garlic cloves, chopped
2
each
carrots, sliced
2
each
celery stalks, diced
1
cn
stewed tomatoes, 14.5 oz.
1
pk
lipton onion/mushroom soup
1
tablespoon
kitchen bouquet (brown sauce)
1
tablespoon
worcestershire sauce
1
cn
mushrooms (optional)
2
tablespoon
flour (optional - to make gravy thicker)

Directions:
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

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