Recipe Bohemian Beef Dinner Recipe
Recipe - Bohemian Beef Dinner Recipe
INGREDIENTS:
●3/4 cups all-purpose flour
●1 teaspoon salt
●1/4 teaspoon pepper
●2 pounds beef stew meat, cut into 1-inch cubes
●2 tablespoons canola oil
●2 medium onions, chopped
●1 garlic clove, minced
●1 teaspoon dill weed
●1 teaspoon caraway seeds
●1 teaspoon paprika
●1/2 cup water
●1 cup (8 ounces) sour cream
●2 cans (14 ounces each ) sauerkraut, rinsed and well drained
●Additional paprika
BAHAMIAN FIRE ENGINE (CORN BEEF) | BAHAMIAN COOKING
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BAHAMIAN FIRE ENGINE (CORN BEEF) | BAHAMIAN COOKING
Ingredients
1 tin Corn Beef
1/2 stalk celery
1/2 med. onion
1/4 bell pepper
clove garlic
1/2 lemon
1 tbsp. cooking oil
thyme
1/4 tsp. red pepper flakes
1 sm. white potato
1 tbsp. tomato paste
dash of sugar
1/4 cup of water
2 1/2 cups rice
3 cups of water
1 tbsp. butter
sweet loose corn (side)
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Daddy's Beef Goulash Recipe (Recept na Taťkův Hovězí Guláš)
Beef goulash (Hovězí guláš)
One of the top three national dishes in the Czech Republic. Loved by many and favourite by tourists, who visit the Czech Republic. Now you can make it in a comfort of your home.
Originally goulash is probably from Hungary but has the form of soup, based on meat, onions, paprika and tomatoes. Only when this soup came to Bohemia, the Czechs added some caraway seeds and garlic and perfected it for a wonderful meat sauce. If you add other ingredients to this basic goulash, then you will get many more variations. Inexpensive meat is used on the goulash, as it is slowly cooked, so it uses stiffer meat. The best part is then the Beef Shin (unfortunately I did not get, so I used cheap Prime Topside Joint - but I had to shorten the cooking time). Finished meat can be identified by the fact that it can be cut with a spoon.
Simply Daddy's Rules:
1) The ratio of meat to onion (by volume) is about 1: 1
2) You can add anything you find in the fridge to the goulash - there is always a speciality.
3) Do not include flour or food chemicals!
I add fresh coriander to the goulash, because it goes well together with beef and together with chilli peppers and tomatoes (tomato purée) they form the so-called golden trio. ... and of course Lovage (Libeček), which wonderfully supports the meaty taste.
Goulash like the other Czech sauce is the best on the second-third day when all the tastes are greatly connected. So if you really want to enjoy it, then cool the goulash and store to the next day in the refrigerator and then reheat.
The dumplings, as well as potatoes pancake, are best suited to the goulash, and is also great with the pasta or just with Czech home-made caraway bread.
It is also necessary with great Czech beer. :-)
So, Bon appetit!
Maixpil
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The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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HOW TO MAKE OKRA SOUP - EASY AND FAST - BEEF MEAT
In today's video we are making the easiest and most tasty okra soup recipe. your family will love it guarantee.
*Ingredients List*
- 2 lbs of beef meat
- 1 smoked mackerel fish
- 2 lbs of okra
- 1 red bell pepper
- 1 red jalapeno
- 5 garlic cloves
- 2 tbs of crawfish
- 1 cube
- 2 tbs of palm oil or vegetable oil
- salt and pepper to taste.
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Traditional Beef Goulash Recipe with Czech Bread Dumplings | feat. Czech Cookbook!
#czechcookbook #beefgoulash #czechfood
Today I'm exploring Czech cuisine, and what an amazing cuisine they have! I have teamed up with Kristýna Koutna from Czech Cookbook to cook some very typical and very tasty Czech food. I'm cooking a Beef Goulash and their perfect accompaniment, Bread Dumplings! Rich and hearty, this food is authentic and rustic, and the Czech Cookbook's recipe is so easy to follow. Enjoy!
Kristýna's ingredients she uses for Beef Goulash-
➤ 900 g stewing beef
➤ 2 large onions
➤ 60 ml oil
➤ 2 teaspoons caraway seeds
➤ 3 teaspoons granulated sugar
➤ 3 teaspoons paprika
➤ 4 garlic cloves
➤ 85g tomato paste
➤ 1,9 l water
➤ 140 g plain breadcrumbs
➤ 2 teaspoons mixed herbs
Bread Dumplings
➤ 350 ml milk
➤ 1 teaspoon granulated sugar
➤ 1 teaspoon active dry yeast
➤ 600 g Wondra flour or similar coarse flour, I used strong bread flour
➤ 1 1⁄2 teaspoons salt
➤ 1 egg
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I'm Dom of The Foodie Kitchen Review, I'm really passionate about FOOD and get a BUZZ about sharing authentic, premium quality products that I know and LOVE; so check them out. My goal with this channel is to share my ever expanding food DISCOVERIES and simple, but tasty recipes that you can cook in your kitchen.
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