Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)
You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal!
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✅Ingredients
• 2 to 3 pounds corned beef brisket, with spice packet
• 4 cups beer or beef broth
• ¼ cup Worcestershire sauce
• 2 pounds baby red potatoes
• 2 pounds baby carrots
• 1 large head green cabbage, cut into wedges
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
STOVETOP:
1️⃣ 00:20 - Place corned beef into a large 4 to 8 quart pot with lid. Roast should sit comfortably in the bottom of the pot. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 00:44 - Bring to a boil over high heat. Cover pot with lid and reduce the heat to low. Simmer for 50 minutes per pound of brisket, until the meat shreds easily with a fork.
3️⃣ 00:59 - Add in potatoes. Place the lid back on and let cook 15 minutes, until potatoes start to get tender.
4️⃣ 01:40 - Add in carrots and cabbage wedges and season vegetables with salt and pepper Continue to cook, with the lid on, for 15 minutes until cabbage, potatoes, and carrots are all tender.
5️⃣ 01:58 - Remove meat from pot and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
SLOW COOKER:
1️⃣ 02:07 - Place corned beef brisket into the bottom of a 6 quart slow cooker. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 02:22 - Cook on low for 4 to 5 hours.
3️⃣ 02:25 - Add in potatoes, carrots, and cabbage. Season with salt and pepper. Continue to cook on low for another 4 to 5 hours, until vegetables are tender and meat shreds easily with a fork.
4️⃣ 02:49 - Remove meat from slow cooker and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
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Corned Beef Hash | corned beef and potato recipe #shorts
Corned Beef Hash | corned beef and potato recipe #shorts
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Corned Beef Silog #shorts
Corned Beef Silog
Ingredients
Garlic Fried Rice
* 3 tbsp butter
* 2 tbsp neutral oil
* 15 cloves garlic(minced)
* 4 cups day old rice
* Salt and msg to taste
Corned Beef
* Neutral oil
* 1 potato(peeled and diced)
* 1 medium yellow onion(chopped)
* 3 cloves garlic(minced)
* 1 15 oz can Palm corned beef
* Salt and pepper to taste
* Eggs
* Pan De Sal(You can use Hawaiian bread)
Instructions
Garlic Fried Rice
1. Heat butter and 3 tbsp of oil in a wok on medium low heat and once the butter is frothy add the minced garlic.
2. Once the garlic is golden brown, add the rice and season with salt and msg.
3. Mix together for a few minutes and set aside.
Corned Beef
1. Heat 3 tbsp of oil on medium heat and fry potatoes until golden brown(6-8 minutes).
2. Remove the potatoes and add onions and garlic.
3. Once the onions and garlic are translucent, add the corned beef. Let the juices of the corned beef evaporate so that the fat renders the corned beef(5-7 minutes).
4. Add back the fried potatoes, season with black pepper, and cook for a few more minutes making sure the potatoes are fully cooked through.
5. Heat 3 tbsp of oil on medium heat and fry your eggs. Make sure the whites are fully set and the bottom is brown and crispy(4-5 minutes).
6. Make yourself a plate and enjoy with some pan de sal.
A Classic Caribbean Corned Beef Recipe.
How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.