How To make Brisket Crockpot Dinner

HOW TO MAKE BEEF BRISKET IN THE SLOW COOKER

If you were ever wondering how to make Beef Brisket in the Slow Cooker then stop right here, right now because this is the only recipe you will ever need! Brisket is a tough cut of meat since it has lots of connective tissue. For that reason, the best way to cook it to tender and juicy perfection is to cook it low and slow. Think oven, smoker or, you guessed it, crockpot or slow cooker.

Sure, this Beef Brisket in the Slow Cooker may take 8 hours or more to cook. But most of that time is hands off (other than thinking of ways of how NOT to devour it right then and there based on the smell that fills your home alone). It's perfectly tender, fall apart delicious and finger licking good!

The beauty about beef brisket is that it holds its shape even after being cooked to tender perfection. Depending on what you're making it for, you can choose to slice or shred it. Sliced brisket is great for a classic brisket dinner served up with all the fixin's - coleslaw, cornbread, mashed potatoes, the works! While shredded brisket is amazing for things like sandwiches, tacos, nachos or poutines. Either way, Slow Cooker Beef Brisket is a meal to remember that always gets rave reviews! #brisket #beefbrisket #slowcookerrecipe #crockpotcooking #slowcooker #crockpot #crockpotrecipes #beefrecipe

TO MAKE THIS TENDER, FALL APART DELICIOUS BEEF BRISKET IN THE SLOW COOKER, YOU WILL NEED:

1 3-4 pound Beef Brisket (Point or Flat)
5 whole Garlic Cloves
4 Onions, sliced
2 cups Beef Broth
1/2 cup (or more, if needed) Brisket Dry Rub (see below for recipe link)
1/4 cup Soy Sauce
2 tbsp Whole Grain Mustard
1 tbsp Worcestershire Sauce
1 tbsp Arrowroot Powder (or Cornstarch)

FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:

FOR THE BRISKET DRY RUB:

FOR MORE LIKE THIS, PLEASE VISIT:

Slow Cooker Beef Brisket

Get the recipe here:


If you’re of the opinion that the only way to cook brisket is in a smoker, this recipe is sure to change your mind. See, the secret to good brisket is cooking it low and slow and there’s nothing the slow cooker does better, so what better place to cook it? This method turns out mouthwatering, tender, juicy brisket every time and though you need a little help from the oven to get those lovely caramelized ends, your crockpot makes incredibly easy work of it.

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Three Super Easy Slow Cooked Recipes | Gordon Ramsay

Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.

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Crock Pot Brisket: It MELTS in Your Mouth!

Crock Pot Brisket: Best Slow Cooker Brisket Recipe

Come along as we learn how to make brisket in the slow cooker-- a super easy and delish crock pot recipe! This juicy brisket is cooked slowly until tender, and basted in a mildly spicy bbq sauce. This crockpot brisket recipe is one that you and your family will love and want to have again and again! Serve sliced, along with your favorite sides, or enjoy in sandwiches, tacos, and more.

Other delicious meat dishes that you might enjoy:
How to Cook Skirt Steak Recipe (4 Quick Steps):
Skirt Steak Recipe-- 5 Skirt Steak Marinade Recipes:
Charcuterie Board DIY:
5 Ingredient Instant Pot Pulled Pork:
Slow Cooker Five Spice Barbecue Pork Ribs:
Instant Pot Chili:

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Ingredients:
BEEF BRISKET DRY RUB:
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp paprika
1 tbsp salt
1 tbsp light brown sugar
1 tsp ground cumin
6 lbs beef brisket trimmed and pat dry
2 tbsp olive oil
FOR THE BARBECUE SAUCE:
3 cups your favorite barbecue sauce
3/4 cup apple cider or red wine vinegar
1 1/2 tsp hot sauce
1 tsp salt

Instructions for how to make brisket at home:
SLOW COOKER BEEF BRISKET COOKING METHOD:
1. Spray the bowl of slow cooker with no-stick cooking spray. Combine dry rub ingredients together in a small bowl. Place brisket on a large cookie sheet and season both sides of the brisket with the dry rub and then drizzle with oil.
2. Be sure to apply the rub well to both sides with your hands. Place brisket, fat side up, in the slow cooker bowl. Stir sauce ingredients together and cover brisket with half of the sauce. Refrigerate remaining bbq sauce for later.
3. Cooking beef brisket: Cover brisket with lid and cook on low setting for 8 hours, or on high for 4 hours. When brisket is tender, place onto a cookie sheet, lined with aluminum foil.
4. Baste brisket with meat juices from the slow cooker and then with remaining bbq sauce. Broil on top rack for about 8-10 minutes or until charred on the edges.
5. Baste with sauce again and let the brisket rest for 15 minutes. Slice 1/4 thick, cutting against the grain. Serve with remaining bbq sauce and a side of your choice.

Crock Pot Brisket

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How to make: Crockpot BBQ Beef Brisket

No Smoker? No problem! This Crock Pot BBQ Beef Brisket will taste like it's been smoked all day long! It has an amazing flavor and a delicious sauce!
Grab the FULL recipe and a FREE printable recipe here: