How To make Easy Crockpot Venison Roast
Ingredients
1
each
venison roast
1
each
cream of mushroom soup, can
1
each
onion soup mix
1
each
onion, sliced
1
soy sauce
1
worcestershire sauce
1
garlic salt
1
season all
Directions:
Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
How To make Easy Crockpot Venison Roast's Videos
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Its the only way to cook deer roast!
Slow Cooker Venison Roast [crockpot recipe]
Learn how I make fall-apart tender & juicy venison roast right in my slow cooker. It's the easiest way to ensure a perfect result every time. Full recipe here:
Making this slow cooker venison roast is the WAY to cook a venison roast. It's so easy to do! This is literally a get-up in the morning, set it and forget it kind of recipe. But, the reward of starting this recipe in the morning pays off 10 fold when you tuck into a juicy, tender piece of deer meat with potatoes, carrots, and plenty of gravy. I couldn't love this recipe more if I tried.
Cooking venison roast cuts is pretty straightforward. However, in my years of venison cooking, I have kissed a few frogs. When you have a roast, especially if it's from the shoulder or neck, it has lots of connective tissue. If cooked improperly, the connective tissue remains rubbery and unpleasant.
In comparison, if cooked appropriately, venison roast can be fall-apart tender. The way to achieve this result is by cooking it low and slow. Or, low temperature over a longer period of time. In my experience, the easiest and best way to ensure a perfect result is to use your slow cooker.
The best way that I've found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won't dry it out. Please note that I don't recommend cooking this on high for 4-6 hours. It's not going to be as juicy and tender. If you're in a hurry, I'd really recommend planning another day to make this when you can set yourself up to have it cook all day or overnight while you rest.
Put this venison roast recipe on your meal rotation list - it's perfect for a busy weekday OR special enough for a cozy weekend meal, just like this crazy popular venison stew (
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How to cook awesome deer roast, simple and easy.
How to make deer roast that is lip smacking good.
Mouth-Watering Elk/Venison Roast Recipe
Get your motors running to keep up with us as we crack open the freezer once again...this time to cook up a few elk roasts! I'll show you how to make a mind-blowing elk/venison roast. I'll also show you how to look good in the kitchen.
Thanks to Weston for providing the Realtree Outfitters Camo Slow Cooker: WestonSupply.com
Thanks to Zubaz for always making me look comfy & cool: Zubaz.com
Thanks to Lodge for your continued support with your Legendary products: LodgeMfg.com
Thanks to Hi Mountain Seasonings for the long-time support of my YouTube channel: HiMtnJerky.com
Thanks for watching!
-Todd Toven...aka the Rocky Mountain Meat Hunter
Crock Pot Venison Roast: The Easiest Recipe Ever!
Several years ago I uploaded this recipe, and it some how became my most popular video and so many of you tried it and loved it! Since then I have made a couple changes. This is still the about the easiest recipe you could ask for, and turns out delicious every single time, my kids love it! Give this a shot, and make sure you like and subscribe to the channel!
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Crock Pot Venison Roast Recipe
If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender!
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This recipe is Low Fat, Low Sugar & Weight Watchers Friendly!
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