How To make Crock Pot Beef Dinner
Ingredients
1
pound
beef, chuck
1
each
onion, sliced
2
each
garlic, cloves, chopped
2
each
carrots, sliced
2
each
celery, stalks, diced
1
each
tomatoes, stewed, 14.5 oz can
1
each
onion soup mix, or mushroom, dry
1
tablespoon
kitchen bouquet
1
tablespoon
worcestershire sauce
1
each
mushrooms, can, drained, optional
2
tablespoon
flour, to make the gravy thicker, optional
Directions:
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top.
Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb flour and set crockpot to high while stirring for a minute or so.
Serve with rice or noodles, or add cut up potatoes with the vegetables.
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Slow Cooker Roast Beef
Us Brits do a roast dinner better than anyone else on the planet. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!
Free printable recipe instructions here:
Ingredients
1 kg (2.2 lb) topside or top round beef
500 ml (2.1 cups) beef stock
187.5 ml (0.8 cups) red wine – ¼ bottle
2 carrots – roughly chopped
1 onion – sliced
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil
How to Make Easy Slow Cooker Pot Roast | Allrecipes.com
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Watch how to make a classic pot roast in the slow cooker. Chuck roast simmers low and slow until it's extra moist and juicy, alongside carrots, onions, and potatoes. So easy, it takes just a few minutes to prepare in the morning, then you'll come home to a delicious one-dish meal with the house smelling incredible.
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Slow Cooker Savoury Mince | Crockpot Minced beef & potato recipe :)
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Hello folks!
Tonight for tea I made this absolutely delicious savoury mince in the slow cooker :) Time saving, energy saving and people pleasing! Perfect on it’s own with a chunk of crusty bread or even with vegetables on the side…leftovers can make a great pie filling too :)
Everything I used will also be listed below,
-Cheryl x
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What I used - Serves 4
500g (17.6 oz) Potatoes - sliced or cubed
450g (15.8 oz) Good quality minced beef
1 Medium onion - finely diced
300g (10.5 oz) Carrots - diced
300g (10.5 oz) Swede - diced
150g (5 oz) Frozen garden peas
1 Teaspoon garlic puree or minced garlic
1 Tablespoon Worcestershire sauce
1 Tablespoon Tomato puree
2 Beef stock cubes - I used OXO cubes
1 Tablespoon dried parsley
Salt & Pepper to taste
500ml (17.5 oz) Water - you may need more if yours is looking a little dry towards the end of cooking.
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