Beef Barley Soup -how to cook barley - healthy soup dinner recipes - homemade soups
This beef barley healthy soup recipe has been one of my favorite ways how to cook barley since I started using it. This was one of the first soups I ever made and one of the first dinner recipes that I ever cooked for my family as a kid growing up.
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Beef Barley Stew | Crock Pot Recipe
Beef Barley Stew
Beef Barley Stew Ingredients:
1 tbs Olive Oil
2 lbs Beef Chuck Roast, cut into 1 cubes
Kosher Salt
Freshly Ground Black Pepper
8 oz Mushrooms, cut into thin slices
8 Carrots, peeled and sliced diagonally into 1/2 pieces
6 Cloves Garlic, minced
4 Yellow Potatoes, peeled and cut into 1 cubes
1 Yellow Onion, chopped
6 cup Low Sodium Beef Broth
1 cup Dry Red Wine
1/4 cup Tomato Paste
1 can Diced Tomatoes
1 tbs Dijon Mustard
1 tsp Dried Thyme
3/4 cup Pearl Barley
1 Bay Leaf
Chopped Fresh Parsley
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COOK WITH ME Instant Pot Beef + Barley Soup Dinner Recipe | AmandaMuse
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COOK WITH ME Instant Pot Beef + Barley Soup Dinner Recipe | AmandaMuse
Today we're whipping up some Beef & Barely Soup using the Instant Pot! Find the recipe here: to try it yourself! Share your favourite recipes below in the comments. Thanks for watching xo Amanda
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Beef and Barley Stew Recipe - Tasty Comfort Food
Everybody should try to make this Beef and Barley stew recipe.
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I love cooking and experimenting in the kitchen. I'm always trying to find new ways to create recipes that are healthier and taste better but still provide that affordable, home-cooked flavor. You can find recipes, tips, and tricks for healthy eating on a budget on this channel.
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#beefstew #beef #stew #barley
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Beef and Barley Stew - Everyday Food with Sarah Carey
If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed garlic to your machine, along with butternut squash, potatoes, and barley. Then set your cooker and forget about it for eight hours until the meat is shreddable and the vegetables are tender. Enjoy a bowl tonight, but be sure to freeze some for a rainy day, too!
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Veg Out: Swap in other sweet root vegetables, like carrots or sweet potatoes, for butternut squash in this recipe.
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PREP: 20 MINS
TOTAL TIME: 4 HOURS 20 MINS
SERVINGS:6
INGREDIENTS
2 tablespoons olive oil, divided
Coarse salt and pepper
1 pound beef chuck, cut into 3 pieces
3 garlic cloves, minced
4 thyme sprigs
4 cups chicken or beef broth, divided
1/2 pound small potatoes, halved
1/2 medium butternut squash (1 pound), peeled and diced medium (2 cups)
1/2 cup pearl barley
COOK'S NOTE
Cold Comfort
Freeze leftovers as individual servings for quick lunches or dinners later.
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and cook until pieces are browned on all sides, about 6 minutes. Transfer to a 5-to-6-quart slow cooker.
STEP 2
To the skillet, add remaining tablespoon oil, the garlic, and thyme and saute until fragrant, 1 minute. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer mixture to slow cooker.
STEP 3
Add potatoes, squash, barley, 2 cups water, and remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low). Using two forks, shred beef. Season to taste with salt and pepper.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef and Barley Stew - Everyday Food with Sarah Carey
Pressure Cooker Beef and Barley Soup with a Twist!
This soup is so easy to make and it's absolutely delicious! Making soups with an electric pressure cooker not only saves time, it also helps all the ingredient flavors blend together as if they were cooked for a long time in a slow cooker or stove top. The special twist in this recipe really takes it over the top and it's the best beef and barley soup I've ever had! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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