Easy & Delicious Chicken Cacciatore Shorts
Delicious and easy to make chicken cacciatore.
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Chicken Cacciatore Recipe | How To Make
Learn how to make this easy to make chicken cacciatore recipe. This isn't completely traditional with the absence of a couple of ingredients but I feel this combination of flavours is perfect. Cacciatore means hunter or hunter style and is traditionally made with chicken or rabbit and in this instance we use chicken.
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Serves - 2 To 4
Ingredients -
2 1/2 Tbsp (50ml) - Unrefined Olive Oil
5-6 - Large Chicken Thighs, Bone In & Skin On (Boneless & Skinless Is Fine Too)
2 - Brown (Yellow) Onions, Diced
5 - Garlic Cloves, Crushed & Roughly Chopped
1 - Large Red Bell Pepper (Capsicum), Thinly Sliced or Diced
2 - Carrots, Washed & Thinly Sliced
250g (8.8oz) - Button Mushrooms, Thinly Sliced
5g (0.3oz) - Thyme
7g (0.25oz) - Flat Leaf Parsley, Roughly Chopped
7g (0.25oz) - Basil
1 tsp (0.5g) - Dried Oregano
1 tsp (0.5g) - Dried Rosemary
3 - Dried Bay Leaves
1/2 Cup (125ml) - Red Wine or Chicken Stock
3 Tbsp (42g) - Concentrated Tomato Paste
2 1/2 Cans (1kg) - Canned or Diced Tomatoes
1 tsp (0.5g) - Dried Chilli Flakes
Sugar To Balance Acidity (Optional)
Seasoning To Taste
Notes -
This recipe can contain olives but I feel it's unnecessary in this dish and the flavour is overpowering. If you wish to add olives, add in 100g of halved & pitted kalamata olives.
#easychickencacciatore #chickencacciatore #chicken
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printable recipe -
Cacciatore means hunter in Italian. It is a hunter-style meat prepared with onions, herbs, tomatoes, bell peppers, mushrooms, and sometimes wine.
Chicken Cacciatore
• 500-gram chicken
• Salt
• Black pepper powder
• 1 onion, chopped
• 1 Green bell pepper
• 1 red bell pepper
• 100-gram white button mushroom
• 4 garlic cloves, finely chopped
• 1 tsp Black pepper powder
• Salt to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 1 cup chicken broth
• 2 cups crushed tomatoes
Step by step instructions to make Chicken Cacciatore
• Season the chicken with salt & pepper. Set this aside.
• Heat 2 tbsp oil in a pan/wok over high heat.
• Cook chicken until golden on both sides.
• Remove and set this aside.
• In the same pan, add onions, and bell peppers. Saute for 2-3 minutes.
• Add mushroom and garlic. Cook for 2 minutes
• Add black pepper powder, salt, red pepper flakes, and Italian seasoning. Saute it for a minute.
• Next, add chicken broth and tomatoes. Stir to combine. Let it come to a boil.
• Taste and add salt, if required.
• Add the chicken.
• Reduce the heat, cover, and cook it for 30 minutes on low heat.
• Chicken Cacciatore is ready. Garnish with cilantro.
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Easy Chicken Cacciatore
This really is the best chicken cacciatore recipe! Deliciously rich but simple to make, this easy weeknight meal only takes 30 minutes to create from scratch.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 pounds boneless skinless chicken thighs
½ cup white all-purpose flour
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt
pinch of black pepper
2 tbsp unsalted butter
2 tbsp olive oil
2 cups white onion chopped
4 cloves garlic crushed
½ cup carrots sliced thin
2 red bell peppers sliced
2 tbsp tomato paste
14.5 ounces 1 can diced tomatoes
¼ cup dry red wine
¼ cup heavy cream
¼ cup kalamata olives pitted and halved
1 pound whole wheat pasta
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Easy Mouth-Watering Chicken Cacciatore
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MUSIC
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Mom's Chicken Cacciatore
Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Bonus: it only takes 30 minutes!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 6 boneless skinless chicken thighs
• salt to taste
• pepper to taste
• ¼ cup all-purpose flour
• 1 small white onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 ounces mushrooms, sliced
• 6 ounces tomato paste
• 2 teaspoons minced garlic
• 1 tablespoon Italian seasoning
• ¼ teaspoon red pepper flakes, optional
• ½ cup cooking wine
• ¼ cup heavy cream
• 15 ounces crushed tomatoes
• 8 ounces tomato sauce
• 2 tablespoons fresh or dried parsley, for garnish
• 2 tablespoons grated Parmesan cheese
✅Instructions
00:02:53 - Quick recap Mom's Chicken Cacciatore recipe
1️⃣ 00:00:16 - In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
2️⃣ 00:00:52 - Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
3️⃣ 00:01:40 - Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.
4️⃣ 00:02:02 - Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
5️⃣ 00:02:24 - Serve hot and garnish with chopped parsley and parmesan cheese, optional.
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