Slow Cooker Chicken Cacciatore Recipe ~ Noreen's Kitchen ~ Chicken Cacciatore Recipe
Greetings! We had a lazy Sunday planned. I have been so busy with gardening, canning, crafting, getting the kids back to school and a bunch of other things that I decided to have a lazy Sunday. Trust me, we needed it!
So on a day like this I like to let my dinner pretty much cook itself. That calls for a slow cooker meal. A little bit of work early in the day and you can sit down to supper later without much of thought. Just ladle out and enjoy. That is one of the reasons I really love my slow cooker!
I thought about what I had in the house because I did not want to go to the store. In fact. This weekend, I did not leave the house! I had frozen chicken breasts, spaghetti sauce from the food storage and lots of veggies in the freezer and produce bin. So Chicken Cacciatore it is!
I took one large 28 ounce jar of pasta sauce and added one 14 ounce can of diced tomatoes. Then I placed on bag about 2 pounds, of frozen chicken breasts in the sauce. I then began to see what I had in the produce bin. Some celery, some carrots, some onion, lots of garlic, some frozen green peppers from my garden and some white potatoes that I was lucky enough to get off of the produce mark down rack for a dollar!
I put everything but the potatoes in the crock and let that cook for about 6 hours. I placed the cut potatoes in a small bowl of water and covered them and put them in the fridge for later. While I was cutting everything up I just went ahead and did everything! Later I came back and added the potatoes about an hour before we wanted to eat. In all the dish cooked between 7 and 8 hours. Perfect dish for a lazy Sunday or a busy work night!
I also added about a tablespoon of Italian seasoning as well as a half teaspoon of red pepper flakes for a nice heat.
We ate this meal as is. It is complete with veggies, starch and protein. You get lots of body to the dish by using the jarred sauce mixed with the diced tomatoes. You could leave out the potatoes and cook mashed potatoes or rice, or pasta or polenta to serve this over top or along side. No matter what you choose, you will be so happy to sit down to this great meal with your family. It is hearty and healthful. This made enough for 6 hearty servings. We at one dinner and Rick and I ate it for lunch the next day. I took my leftovers to work and he enjoyed his at home on a lovely Fall day!
I hope you try this and I hope you love it!
Happy Eating!
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Crock Pot Chicken Cacciatore
3 chicken breasts frozen or thawed
1 medium onion chopped
1 medium bell pepper sliced
1 tsp creole seasoning
1 8 oz can tomato sauce
1 14.5 oz can stewed tomatoes
1 14.5 oz can diced tomatoes
3/4 tsp dried oregano
Cooked rice for serving
Garnish: fresh parsley optional
1 slow cooker liner
1.) Place liner in slow cooker for easy clean up. Place chicken breasts in slow cooker.
2.) Top chicken with onions and bell peppers. Season with 1/2 tsp creole seasoning.
3.) In a small bowl, mix tomato sauce, diced tomatoes, stewed tomatoes, remaining 1/2 tsp creole and oregano.
4.) Pour mixture over the chicken, onions, and peppers.
5.) Cook on low for 7 to 8 hours if using frozen chicken, 4 to 5 hours if using thawed.
6.) Serve over cooked rice. Top with fresh parsley.
Slow Cooker Chicken Cacciatore
In this video, I make a delicious slow cooker chicken cacciatore. It is a fantastic dish for anyone looking for a great tasting chicken stew.
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If you’re looking to bulk this recipe out without making more cacciatore then there are a ton of extras that go well with this dish. Side dishes that work well with this include rice, polenta, potato mash, garlic bread and much more.
If you want the full list of ingredients that is required to make this delicious chicken cacciatore then you can find it below.
• 1kg (35 oz) of chicken thigh (Most cuts will be fine)
• 1 onion, sliced
• 2 tsp. garlic, crushed
• 1 Red Bell Pepper, sliced
• 2 Cups mushrooms, sliced
• ¼ cup red wine
• 1 tsp. sugar
• 2 Tbsp. tomato paste
• 2 cans crushed tomatoes
• ½ Tbsp. dried basil
• Salt & Pepper
• ½ cup pitted Kalamata olives (Optional)
Wine in the slow cooker doesn’t cook down as it normally does when cooking over a high heat. If you’re not a huge fan of wine, then I highly recommend to leave it out as a lot of the flavour and strength will remain even after 8 hours of cooking.
If you’re adding the olives, then it’s important to be aware that they will add a fair bit of salt to the dish. This makes it important to hold back on the salt until the end so you don’t accidently over season the dish.
As I mentioned in the ingredient list above the cut of chicken that you end up using doesn’t matter. Basically, any cut will work just fine but if you’re looking for the best results I would go breast or thigh.
Now I hope that this easy slow cooker chicken cacciatore cooks out to be as great as it did for me. If you have some feedback that you would love to share, then please don’t hesitate to leave a comment below or over at slowcookingperefected.com
Crock-Pot Chicken Cacciatore / Worlds Best
Today I share the World's Best Chicken Cacciatore recipe! How do I know that it's the world's best recipe? Because this is my Mom's chicken cacciatore recipe and she was the best cook around. Mom made hers on the stove top but we are going to make our in our crock-pot. The full recipe is below
*******************************************************************
Mom's Chicken Cacciatore
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3lbs skinless boneless chicken breast
2 green peppers sliced
2 red peppers sliced
3 zucchinni sliced
1 med white onion sliced
3 garlic cloves crushed
s/p
garlic powder
Mrs. Dash
(for sauce)
28oz can tomato puree (or for a thinner sauce crushed tomato)
6oz can tomato paste
small jar of roasted red peppers
Tsp salt
Tbsp dried parsley
tsp basil
1/2 tsp oregano
tsp garlic powder
1/2 tsp crushed red pepper
1/2 cup white wine
Tbsp Sugar
Generously prep chicken breast with s/p garlic powder and Mrs. Dash and place in crock-pot. Add sliced veggies and crushed garlic to crock-pot and set aside to prepare sauce. Mix remaining ingredients in a large bowl and pour over veggies and chicken and mix. Cook on Hi 4 hours or on low for 6 hours. Best served over 1lb of cooked pasta sprinkled with romano cheese.
Kitchen Hint: This recipe can be prepped the night before and kept in the frig overnight and cooked the next day or put all the ingredients in a freezer ziplock bag and freeze for a great crock-pot freezer meal.
Thank you so much for watching and please leave me a comment below if you try this recipe! Don't forget to SUBSCRIBE!
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Cozy Slow Cooker Chicken Cacciatore
Time save this recipe to share with your slow cooker and all your favorite slow cooking friends!
Ingredients:
* 1 zucchini, chopped
* 1 green pepper, chopped
* 1 onion, chopped
* 6-8 boneless, skinless chicken thighs
* 1 jar of tomato sauce (your favorite variety)
* 1 tsp oregano
* Any additional seasonings of your choice (optional)
Instructions:
1. Place the chopped zucchini, green pepper, and onion in the bottom of a slow cooker.
3. Top with the chicken thighs.
4. Pour the tomato sauce over the top and sprinkle with oregano and any additional seasonings.
5. Cook on low for 4 hours.
6. Serve with your choice of side dishes, such as mashed potatoes or linguine. Enjoy!
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CHICKEN CACCIATORE | CROCKPOT EASY RECIPE
Fall Recipe Collab with my friends and fellow YouToubers!! It's Day 14 and who's up for a simple and easy crockpot recipe! This was sooooo delicious and it's a favorite new recipe so far this fall!! I just love cooking in my crockpot! Please check out the playlist listed below as well as others who had posted along to share with you recipes this fall they are loving!
#crockpotrecipes #chickencacciatore #deelovelylife
Darla's Chicken Cacciatore from Fix-It and Forget-It Cookbook:
2 onions, thinly sliced
4 boneless chicken breasts (I used what I had, thighs)
3 garlic cloves, minced
1/4 tsp pepper
2 tsp dried oregeno
1 tsp dried basil
1 bay leaf
2 15 oz. cans diced tomatoes
1 8 oz. can tomato sauce
4 oz. can sliced mushrooms
Place onions in bottom of slow cooker. Add remaining ingredients. Cover. Cook on low 8 hours. Serve over hot spaghetti (I used rigatoni pasta).
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