Chicken Cacciatore - Chef Pasquale
Today I will show you how to make my Chicken Cacciatore recipe.
What you'll need:
Chicken (Wings, Legs and Thighs)
Plum Tomato Sauce
Olive Oil
Onions
Garlic
Sweet Peppers
Mushrooms
Black Olives
Parsley
Salt and Pepper
Parmesan Cheese
Pasta (Any kind you want)
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How to Make Matty Matheson's Favorite Chicken Cacciatore
Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Chicken Cacciatore by Pasquale Sciarappa #recipes
My Chicken Cacciatore recipe. Juicy chicken thighs, made with fresh peppers, olives and tomato sauce.
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#chicken #recipes #shorts
How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
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How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
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POLLO ALLA CACCIATORA RECIPE -
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My New Favorite Way to Make Chicken Cacciatore
Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN CACCIATORE PASTA RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454g) pappardelle
2 pounds (908g) boneless skinless chicken thighs
2 tablespoons (28g) olive oil
4 tablespoons (56g) butter - cubed, divided
1 large onion - sliced
1 large red bell pepper - sliced
6 cloves garlic - minced
3 (85g)ounces tomato paste
28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
¾ cup (180g) dry white wine
1 cup (240g) low-sodium chicken stock
¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
3 tablespoons capers - rinsed
salt and pepper - to taste
¼ cup flat-leaf Italian parsley minced
1 cup (240g) reserved pasta water will most likely not need any
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