Chicken Cacciatore
A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It's been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum sticks and thighs only. It's great with polenta or some pasta, but I love it with a chunk of crusty semolina bread. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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Chicken Cacciatori Recipe | Easy Dinner Recipe
A classic Italian dinner, this Chicken Cacciatore is an easy one-skillet meal that comes together in a flash. Crispy and juicy chicken thighs nestled in a tasty tomato-based sauce, this is an easy chicken recipe that the whole family will love. This chicken cacciatore is packed with flavor while only using simple everyday ingredients, and you're doing everything in one pan so there's less cleanup!
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Chicken Cacciatore Recipe
Today I would like to share with you my Chicken Cacciatore Recipe.
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Chicken Cacciatore Pasta ????
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Cacciatore means hunter in Italian. It is a hunter-style meat prepared with onions, herbs, tomatoes, bell peppers, mushrooms, and sometimes wine.
Chicken Cacciatore
• 500-gram chicken
• Salt
• Black pepper powder
• 1 onion, chopped
• 1 Green bell pepper
• 1 red bell pepper
• 100-gram white button mushroom
• 4 garlic cloves, finely chopped
• 1 tsp Black pepper powder
• Salt to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 1 cup chicken broth
• 2 cups crushed tomatoes
Step by step instructions to make Chicken Cacciatore
• Season the chicken with salt & pepper. Set this aside.
• Heat 2 tbsp oil in a pan/wok over high heat.
• Cook chicken until golden on both sides.
• Remove and set this aside.
• In the same pan, add onions, and bell peppers. Saute for 2-3 minutes.
• Add mushroom and garlic. Cook for 2 minutes
• Add black pepper powder, salt, red pepper flakes, and Italian seasoning. Saute it for a minute.
• Next, add chicken broth and tomatoes. Stir to combine. Let it come to a boil.
• Taste and add salt, if required.
• Add the chicken.
• Reduce the heat, cover, and cook it for 30 minutes on low heat.
• Chicken Cacciatore is ready. Garnish with cilantro.
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Michela's Italian Classic - Chicken Cacciatore | This Morning
This hearty warming one pot is a simple take on the Italian classic that is chicken cacciatore, a true crowd pleaser. Italian flavour but British style, it’s easily prepped in advance, and super versatile - serve it with mash, rice, over pasta or as the filling for a pie.
Broadcast on 14/01/22
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