Mom's Chicken Cacciatore
Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Bonus: it only takes 30 minutes!
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✅Ingredients
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 6 boneless skinless chicken thighs
• salt to taste
• pepper to taste
• ¼ cup all-purpose flour
• 1 small white onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 ounces mushrooms, sliced
• 6 ounces tomato paste
• 2 teaspoons minced garlic
• 1 tablespoon Italian seasoning
• ¼ teaspoon red pepper flakes, optional
• ½ cup cooking wine
• ¼ cup heavy cream
• 15 ounces crushed tomatoes
• 8 ounces tomato sauce
• 2 tablespoons fresh or dried parsley, for garnish
• 2 tablespoons grated Parmesan cheese
✅Instructions
00:02:53 - Quick recap Mom's Chicken Cacciatore recipe
1️⃣ 00:00:16 - In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
2️⃣ 00:00:52 - Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
3️⃣ 00:01:40 - Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.
4️⃣ 00:02:02 - Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
5️⃣ 00:02:24 - Serve hot and garnish with chopped parsley and parmesan cheese, optional.
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Easy Mouth-Watering Chicken Cacciatore
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Chicken Cacciatore by Pasquale Sciarappa #recipes
My Chicken Cacciatore recipe. Juicy chicken thighs, made with fresh peppers, olives and tomato sauce.
Watch the full video here:
#chicken #recipes #shorts
Italian Grandma Makes Chicken Cacciatore
Chicken Cacciatore:
1 whole Chicken (cutup)
4 cloves Garlic (halved)
2 Onions (sliced)
4-6 Scallions (Green Onions) - bottom portion
1/2 cup Parsley
1/2 cup Basil
2 qts Peeled Plum Tomatoes
1/2 cup Olive Oil
1 tsp Oregano (approx)
Salt & Pepper to taste
Optional:
1 lb Pasta/Linguine
Grated Pecorino Romano (sprinkle on top)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Chicken Cacciatore Pasta ????
Chicken Cacciatore for Caleb #shorts
Serves: 4
Prep time: 30min
Cook time: 40min
Ingredients
- 2 carrots, diced
- 1 stick celery, diced
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 1 whole chicken, cut into 8 pieces
- 3 tbsp olive oil
- 300ml red wine
- 700g jar tomato passata
- fresh parsley to garnish
- crusty bread to serve
Method
1. Season the chicken pieces with salt and then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
2. In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
3. Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
4. Cover and simmer for 30 minutes or until chicken is cooked through.
5. Serve hot with crusty bread and garnish with fresh parsley.