Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Chicken dinners DON'T have to be boring! Bring the flavor to the table with Valerie's Chicken Cacciatore.
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Mom's Chicken Cacciatore
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 small onion, finely chopped
1/2 pound sliced cremini mushrooms
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 cup dry white wine
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
One 28-ounce can whole tomatoes, cut up with kitchen shears
3/4 cup halved black olives
2 tablespoons drained capers
1/4 cup torn fresh basil leaves
Directions
Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
Sprinkle with the basil. Serve immediately.
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Creamy Tuscan Chicken | One of the Best Italian Dishes by Lounging with Lenny
Tuscan chicken. Today I will show you how to make creamy tuscan chicken. Tuscan chicken is one of the best italian dishes. Tuscan chicken is quick and easy to make. Easy creamy tuscan chicken is a perfect everyday dinner. Tuscan chicken recipe is delicious and flavorful.
Tuscan chicken ingredients:
3 chicken breast
1 shallot
5 garlic cloves
1 string rosemary
1/2 cup sundried tomatoes
1 cup flour
1 tsp paprika
salt and black pepper
1 tbsp oregano
1 cup white wine
1cup chicken stock
2 cups baby spinach
1/2 cup heavy cream
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Food and Wine's Braised Chicken Thighs with Marinated Artichokes I Easy Recipe for Beginners
In this video you will see how to cook Food and Wine Magazine’s Braised Chicken Thighs with Marinated Artichokes on behalf of Naomi Pomeroy. For maximum flavor, the skin on the chicken is crisped first by topping the pieces (not the pan) with a pot lid or other heavy pan, then the thighs are braised in a super tasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme. It’s so Delicious!
For the Food & Wine Magazine recipe follow the link below:
INGREDIENTS:
8 - Skin-on, Bone-in Chicken Thighs (3 3/4 lbs.)
Sea Salt and Pepper
1 - Tbsp. EVOO
15 - Oz. Marinated Artichoke Hearts,
1/4 - Cup brine from the jar
1 - Cup Castelvetrano olives
1 - Head of Garlic - Halved Crosswise
1 - Lemon - Thinly Sliced
6 - Thyme Sprigs
1 - Cup Chicken Stock, or Low-Sodium Broth
1/2 - Cup Semidry Sherry - such as Amontillado
1 - Tbsp. Asian Fish Sauce
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Chicken Florentine Recipe
This Chicken Florentine is a classic comfort food recipe. Made with juicy seared chicken breasts served on a bed of garlicky spinach in a beautiful creamy sauce flavored with wine and cream, this is sure to be a family favorite.
RECIPE:
If you’re tired of the same old boring chicken recipe for dinner, then this rich and hearty Chicken Florentine is for you. Made with chicken breasts over a bed of spinach in a super creamy and delicious cheese sauce, everyone will want seconds! An easy one-pot recipe that takes less than an hour from start to finish, this Chicken Florentine is the perfect weeknight dinner. “Florentine” refers to the inclusion of spinach in the sauce, popularized in the Italian region of Florence, so feel free to add an extra handful!
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I can't believe how Good this Easy Chicken Dish is
This creamy sun dried tomato spinach chicken is loaded with flavor and can be on the table in under 30 minutes. If you don't want to fillet and pound out the cutlets, just use storebought thin cutlets. Enjoy!
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