to taste 1/2 cup Madeira wine 1 pound pkg. linguine Drain artichoke hearts, reserving marinade. Set artichokes aside. Place marinade and butter in a lg. skillet. Cook over Low heat for 10 minutes. Dredge chicken in flour. Brown chicken in butter mixture over Medium-High heat. Transfer chicken to 13x9" baking dish, reserving butter mixture in skillet. Saute onion and next 5 ingredients in reserved butter mixture in lg. skillet until vegetables are tender. Stir in reserved artichokes, tomatoes, salt and pepper to taste. Pour tomato mixture over chicken. Cover and bake at 350 F. for 50 minutes. Remove cover and pour Madeira over chicken. Cover and bake in aditional 10 minutes. Cook linguine according to pkg. directions. Drain well. Serve cacciatore over linguine. Posted by bobbi744@sojourn.com
How To make Chicken and Artichoke Cacciatore's Videos
Artichoke chicken bake
A sure-fire way to please the whole family, this chicken and artichoke bake is delicious.
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Chicken & Tomato Artichoke Pasta
I like to call this 'Cucina della Nonna...grandma's cooking. First, Bella Sun Luci Tomato-Artichoke Pasta Sauce tastes like an Italian grandma made it. Add a perfectly roasted chicken cut up into pieces, a pound of al dente spaghetti (or any excellent quality pasta shape), then the cacciatore-style vegetables and you'll have a meal that will transport you to the old world, to grandma's dining room table, her in her apron, serving big platters of steaming hot delicious food. - Chef Richie
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Mediterranean Chicken with Mushrooms and Artichokes
Juicy chicken is baked to perfection with tender mushrooms, tangy artichoke hearts, and sweet tomatoes to create the warm flavors of the Mediterranean. Serve over brown rice or quinoa.