The Best Chicken Dish You've Probably Never Heard Of...
Today we're making chicken involtini with a delicious mushroom, spinach, and Fontina cheese stuffing. You can sub mozzarella or soft provolone if you like. I hope you enjoy this easy stuffed chicken recipe!
WATCH MORE ITALIAN CHICKEN RECIPES!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
CHICKEN INVOLTINI PRINT RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Lisa's Chicken Cacciatore
Chicken cacciatore is rustic Italian cooking at its most satisfying. Any extra sauce can be frozen and used another day. It’s one of those secondi that Lisa loves because it brings back memories of being with her children in the Tuscan countryside, watching Italian hunters on their way to the caccia (the hunt).
Full recipe on the Lisa's Italian Kitchen blog here:
One-Pan Chicken Scarpariello: The Easy and Delicious Italian Chicken Dinner
Chicken Scarpariello is a classic Italian-American dish made with juicy chicken thighs, sweet Italian sausage, bell peppers and onions. It is often served with potatoes or pasta.
There are many versions of this chicken recipe, but this is the one we have grown to love. This chicken recipe originated in southern Italy back in the 18th century, which included leftover Sunday tomato sauce, but the Italian American version does not. We are making the Italian American version today. You and your family will absolutely enjoy this mouthwatering Italian chicken recipe.
Happy Cooking!
BrooklynBrothers recommendations on Amazon:
Ingredients: 6 to 8 Servings
• 5 – 6 lbs. of chicken thighs with skin
• 6 TBSP of olive oil
• 2 lbs. of Italian sausage
• Salt & Pepper to taste
• 3 bell peppers (red, orange & yellow)
• 1 large yellow onion
• 4 cloves of garlic
• ½ cup of white wine
• 2 TBSP of Balsamic vinegar
• 1 & ½ cups of chicken broth
• 2 sprigs of Rosemary
Directions:
1. Salt & pepper each side of thighs
2. Heat 3 TBSP of olive oil in each pan on medium-high heat
3. Cook both sides of thighs for 4 -5 minutes (skin side first)
4. Remove thighs and add the sausage (cook until lightly brown on all sides)
5. Remove sausage and then drain some of the oil from each pan
6. Add sliced bell peppers, onions and chopped garlic to each pan and cook for 4-5 minutes
7. Add ¼ cup of white wine to each pan for deglazing
8. Add 1 TBSP of Balsamic to each pan
9. Place chicken and sausage back in pans
10. Add ¾ cups of chicken stock to each pan
11. Top with a sprig of Rosemary in each pan
12. Preheat oven to 375 F and bake for 45 – 60 Minutes
BLOG:
BrooklynBrothers Recommendations on Amazon:
Koenig Polish/Cleaner: (10% Off Code): BROOKLYNBROTHERS
Friends, if you like our delicious recipes, then SUBSCRIBE to our channel:
Hit the Notification Bell to be the first to try our new recipes!
Rate our videos with likes and comments – this will help our channel grow.
Growing Up Italian American:
Facebook:
Pinterest:
#easy_recipes # Chicken Scarpariello #BrooklynBrothers #italianfood #increase #youbube #india
Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
The Chefs' Table Series®: How to Chicken Cacciatore with Chef DiStolfo
My first time I went to an Italian restaurant, I ordered chicken cacciatore. Loved the taste of the red sauce and all the chopped vegetables and chicken. Mark Distolfo, executive chef of the Napper Tandy Restaurants demonstrates how he prepares chicken cacciatore.
Kelsey Roth, certified cicerone pairs Dock Time Amber Lager, from Stony Creek Brewery. This amber lager is a bit more malt forward than your regular lager. A hint or rye in this beer adds a little spice along with some herbal and citrus hops that will really bring out the flavors of the chicken and vegetables. Easy drinking and flavorful, this beer will highlight all the wonderful flavors of chicken cacciatore.
Coffee Tip, the new segment of The Chefs' Table Series, debuts. Our coffee experts, Miriam & Hector Morales, owners of Recreo Coffee & Roasterie located in West Roxbury explain how their coffee is single sourced and how it is imported directly from Miriam's family farm in Nicaragua.
For the Farm to Table Tip, Steve Verrill of Verrill Farm, talks to co-host Carol about micro greens, seeding, planting and mustard flavor. Carol tastes the mustard seeds and discovers the flavor!
Carol travels to Walpole, MA to interview Executive Chef Mark DiStolfo of Napper Tandy's to discuss Mark's past experience in the restaurant industry, his schooling in the culinary arts, the various Napper Tandy's locations, the food served and his responsibilities.
The Chefs' Table Series is produced by the 501(c)3 non-profit Chefs Table Foundation whose mission is to support homeless U.S. Veterans and underprivileged youths with a culinary arts education.
Tuscan Chicken Quick and Easy Recipe | Chef Jean-Pierre
Hello There Friends, Tuscan Chicken Is a quick and easy recipe that my mom used to make when I was a kid! I always went back for seconds! Come and learn how to make this traditional and easy Tuscan Chicken just like my mom used to make it. Let me know how you do in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Chicken Parmesan
This easy Chicken Parmesan recipe is one of our family's favorite weeknight meals, it comes together in just a few minutes and is sooo tasty! Crispy baked chicken in a rich marinara sauce and covered in melted mozzarella cheese. This recipe is out of this world delicious and a tried and tested family favorite. Serve on a bed of spaghetti or mashed potatoes.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: