Easy & Delicious Chicken Cacciatore Shorts
Delicious and easy to make chicken cacciatore.
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The Best Chicken Cacciatore Recipe - Great for Meal Prep!
Delicious & Easy Chicken Cacciatore
This 1-pan easy Chicken Cacciatore recipe is one of my favorite healthy chicken recipes that allow the magic of a slow simmer in the oven transform the chicken into the most delicious and savory chicken dish. This is a great meal prep dish to take relatively cheap ingredients and make a classy dinner that will taste like you stole it from grandma! Serve with your favorite grain, pasta or even some crispy roasted potatoes.
Prep time: 15 min
Cook time: 50-60 min
Total time: 65-75 min
INGREDIENTS
Protein
· 1 package boneless skinless chicken thighs
· 4-6 links Italian sausage
Produce
· ½ to 1 onion, small dice
· 3 carrots, medium slices about ½ - ¾ inch thick
· 3 celery stalks, medium slices about ½ - ¾ inch thick
· 1 shallot, finely chopped
· 5-6 cloves of garlic, crushed and roughly chopped
· 10-15 cherry tomatoes, halved
· small package of mushrooms, medium slices about ½ - ¾ inch thick
· a few sprigs of fresh thyme, rosemary, and/or sage
· a few sprigs of fresh parsely
Pantry Ingredients
· 2 tsp Chef Ange Base seasoning - (E005:
· ½ - 1 tsp Italian seasoning
· 1-2 tablespoons of white wine vinegar
· ½ - 1 cup cheap drinkable white wine
· 1-2 tsp chicken bouillon paste
· Chicken broth or stock
· Salt & pepper
DIRECTIONS
PREP
1. Cut onions, carrots, celery, shallots, garlic to respective sizes and place in a large container
2. Cut tomatoes and mushrooms to respective sizes and place in another separate container
3. Remove stems and chop parsley. Place in container in the fridge for garnish after the dish is done.
4. Cut each boneless skinless chicken thigh in 4-6 chunks. Place in a large mixing bowl and season with Chef Ange Base Seasoning and olive oil.
Cooking
1. Preheat oven to 355-375F
2. Bring a large pan with a high rim to a medium high. Add olive oil. Brown sausages on all sides. They do not need to be fully cooked. Remove, set aside and cut into ¾ inch slices when cool. Reserve sausage slices and any juice that that escaped on a plate to be returned later in the cooking process. Cut into ½ inch pieces when cool enough to handle.
3. Turn heat up, wait for pan to heat up and when it begins smoking, add seasoned chicken. Spread it out to maximize chicken surface in contact with the pan and wait until browning appears before mixing the chicken around in the pan. Continue cooking until there is no visible pink. About 5-8 minutes
4. Add carrots, celery, onions, shallots, and garlic. Mix and cook for 1-2 minutes.
5. Add Italian seasoning, fresh ground black pepper and salt.
6. Add white wine vinegar and white wine. Cook for 1-2 minutes
7. Add chicken bouillon paste. Mix to dissolve paste or bouillon powder in liquid.
8. Add cut mushrooms and tomatoes. Mix well.
9. Return cut sausage pieces into pan. Mix well.
10. Add fresh thyme, rosemary and/or sage into pan and use a spoon or spatula to push into cooking mixture.
11. Put in oven for about 45 minutes. After cooking, look for browning on the top. If more is desired, broil for 1-2 minutes.
12. Remove any fresh herb stems that are visible and sprinkle with fresh parsley.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Mom's Chicken Cacciatore
Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Bonus: it only takes 30 minutes!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 6 boneless skinless chicken thighs
• salt to taste
• pepper to taste
• ¼ cup all-purpose flour
• 1 small white onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 ounces mushrooms, sliced
• 6 ounces tomato paste
• 2 teaspoons minced garlic
• 1 tablespoon Italian seasoning
• ¼ teaspoon red pepper flakes, optional
• ½ cup cooking wine
• ¼ cup heavy cream
• 15 ounces crushed tomatoes
• 8 ounces tomato sauce
• 2 tablespoons fresh or dried parsley, for garnish
• 2 tablespoons grated Parmesan cheese
✅Instructions
00:02:53 - Quick recap Mom's Chicken Cacciatore recipe
1️⃣ 00:00:16 - In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
2️⃣ 00:00:52 - Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
3️⃣ 00:01:40 - Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.
4️⃣ 00:02:02 - Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
5️⃣ 00:02:24 - Serve hot and garnish with chopped parsley and parmesan cheese, optional.
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Chicken Cacciatore Is an Old Favorite in Rach's Family
Watch Rachael show you how to make her favorite chicken cacciatore, a one-pan Italian dish that's perfect during the cold months.
Easy Chicken Cacciatore For One - Italian Comfort Food
Chicken Cacciatore is an easy to make, low carb, rustic skillet dinner recipe made with one chicken thigh simmering in a rich and hearty tomato based sauce.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
1 (6-ounce) boneless, skinless chicken thigh
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
1 tablespoon olive oil
¼ cup chopped onions
¼ cup chopped green bell peppers
1 clove garlic , minced
½ teaspoon dried rosemary
¼ cup dry white wine
⅓ cup canned diced tomatoes , with their juices
???? INSTRUCTIONS
1) Sprinkle both sides of the chicken breast with salt and pepper. Set aside.
2) In a 10-inch skillet over medium-high heat, heat oil 30 seconds.
3) Add chicken to the skillet and cook 4 minutes on each side. Transfer chicken to a large plate, cover, and set aside.
4) Add chopped onions, bell peppers, garlic, and rosemary to the pan and cook, stirring occasionally, 2 minutes.
5) Add wine and bring to a boil. Cook 2 to 3 minutes, stirring occasionally until almost all of the wine has evaporated.
6) Stir in the tomatoes and add the chicken back to the pan. Reduce heat to low, cover and simmer 25 minutes until chicken is cooked through.
7) Taste and add additional salt, if needed.
???? Expert Tip
A) Consider keeping chicken pieces in the freezer so you can easily pull one out, defrost it, and cook it when ready. Look for chicken thighs (or breasts) and purchase them when they're on sale. Then, immediately divide, individually wrap, and freeze pieces for later use. The USDA recommends freezing chicken breasts no longer than nine months for optimal quality.
B) If you have wine leftover, you can freeze it by pouring it into ice cube trays and placing the trays in the freezer. When you want to use a little wine in a recipe, pop out one of the frozen wine cubes and add it to your recipe.
00:00 Introduction
00:19 Prepping the vegetables
00:32 Season the chicken
00:43 Cook the chicken in the skillet
01:03 Cook the vegetables in the skillet
01:17 Add wine to skillet and bring to boil
01:36 Stir in canned diced tomatoes and add chicken to skillet
01:45 Cover and simmer
01:54 Finished Dish
02:04 Wrap up
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How to Make MOIST CHICKEN CACCIATORE Like an Italian
???? Get exclusive NordVPN deal here ➵ It’s risk free with Nord’s 30 day money-back guarantee!✌
Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It's covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.
???? Follow this link to read and print the written recipe:
#chicken #chickencacciatore #chickenrecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Chicken Cacciatore
0:21 Introduction to NordVPN
0:40 Ingredients for Chicken Cacciatore
1:40 How to cook Chicken
4:30 Combine the Vegetables with the Chicken
7:18 How to Make the Sauce for Chicken Cacciatore
7:40 Add the Tomato Sauce
10:00 Slow cooking chicken cacciatore
11:10 Introduction to NordVPN
12:52 How to Serve Chicken Cacciatore
13:30 How to Eat Chicken Cacciatore, E ora si Mangia...Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).