How To make Perfect Chicken Cacciatore
16 oz Italian plum tomatoes,
Crushed 1/3 c Dry white wine
1 sm Onion, chopped
1 sm Green pepper, seeded and
Chopped 2 Cloves of garlic, minced
1 Bay leaf
1/2 ts Fennel seeds, crushed
1 ts Dried oregano, crushed
1/2 ts Ground coriander
1/4 ts Ground cinnamon
1/2 ts Crushed red pepper
2 lb Broiler chicken, cut into
Serving pieces with skin And fat removed OR two Whole chicken breasts, Halved, with skin and fat Removed Juice of 1/2 lemon 1 ts Salt-free vegetable
Seasoning 1. Place tomatoes in small saucepan. Add all remaining ingredients
except chicken, lemon juice, and vegetable seasoning. Cover and simmer for 5 minutes. 2. Season chicken with lemon juice and vegetable seasoning and broil on
both sides until lightly browned. 3. Arrange chicken pieces in baking dish sprayed with nonstick cooking
spray. Pour sauce over chicken. 4. Cover and bak in preheated 350F oven for 45 minutes, or until tender.
Remove bay leaf. Serving suggestions: Serve with spaghetti and steamed vegetables such as zucchini, green beans, or peas and carrots. Nutritional Information: 253 calories, 36.9gm protein, 5.7gm fat, 9.6gm carbohydrate, 1.4gm fiber, 96mg cholesterol, 105mg sodium ~--
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Chicken Cacciatore | Easy Italian Chicken Recipe for Dinner | Comfort Food by Lounging with Lenny
Easy Italian chicken recipe for dinner. Chicken Cacciatore. Today I will show you how to make easy Italian chicken recipe for dinner. Chicken Cacciatore is great comfort food.
You can serve your chicken cacciatore for everyday dinner or for dinner party. Chicken cacciatore is an Italian chicken stew of slow-cooked chicken with tomatoes and vegetables.
Follow my easy chicken recipe and enjoy.
Chicken Cacciatore Ingredients:
2 lb chicken thighs
½ onion
½ green bell pepper
½ red bell pepper
8oz cremini mushrooms
3 garlic cloves
1 cup flour
14 oz diced tomatoes
¾ cup chicken stock
1 tsp dry oregano
1/8 tsp chili flakes
1 tsp sugar
Basil thyme
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Enjoy an excellent second course, homemade by @RafaelNistor with love ???? ???? ????
INGREDIENTS (3 SERVIGNS)
250g. Tomato pulp
80 ml. Red wine
15 small chicken legs
20 pitted black olives
2 cloves of garlic
3 sprig of rosemary
1 small onion
1 large stick of celery
Salt and pepper
Extra virgin olive oil
METHOD
Take an onion, clean it and chop it quite thinly. In a fairly large pan, add a drizzle of extra oil and two cloves of garlic. Add the onion and sauté. Add the fried chicken and brown it for 2 minutes per side, add salt and pepper. Deglaze with the red wine and let the alcohol evaporate.
Take a stick of celery and cut it into fairly thin slices and add them to the chicken together with the olives, rosemary, tomato pulp and a glass of boiling water. Season with salt, cover and cook for about 40 minutes over medium-low heat, turning the chicken legs from time to time.
How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
#cacciatora #chicken #recipe
How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
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POLLO ALLA CACCIATORA RECIPE -
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Chicken Cacciatore by Pasquale Sciarappa #recipes
My Chicken Cacciatore recipe. Juicy chicken thighs, made with fresh peppers, olives and tomato sauce.
Watch the full video here:
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Italian Grandma Makes Chicken Cacciatore
Chicken Cacciatore:
1 whole Chicken (cutup)
4 cloves Garlic (halved)
2 Onions (sliced)
4-6 Scallions (Green Onions) - bottom portion
1/2 cup Parsley
1/2 cup Basil
2 qts Peeled Plum Tomatoes
1/2 cup Olive Oil
1 tsp Oregano (approx)
Salt & Pepper to taste
Optional:
1 lb Pasta/Linguine
Grated Pecorino Romano (sprinkle on top)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!