How To make Lamb Cacciatore
4 lb Lamb shoulder or leg;
-trim fat and cut -into bite-size cubes 1/3 c Olive oil
1 sm Garlic clove, minced
1 t Rosemary, dried, crushed
1/2 t Sage leaves, dried
2 t Flour
1/2 c Vinegar (white or wine)
1/2 c Water
Salt and pepper, -to taste In a large, heavy-bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil. Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooking the meat while stirring, to brown the flour a bit. Add vinegar and water. Stir thoroughly. Cover, lower heat, and simmer 1 hour or until meat is tender. Season to taste with salt and pepper. Stir frequently during cooking, and add a little hot water if necessary to prevent burning. NOTES: * An Easy Lamb Stew -- I got this recipe from my mom. I'm not sure where she got it. It's not a typical cacciatore (i.e. smothered in tomato sauce); instead, it's tart and tastes of herbs. It smells great when it's cooking. It's very easy to make. Yield: Serves 4 to 6. : Difficulty: easy. : Time: 20-30 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Jeff Lichtman : Relational Technology, Inc., Alameda, California : {amdahl, sun}!rtech!jeff : {ucbvax, decvax}!mtxinu!rtech!jeff : : Saints should always be judged guilty until they are proved innocent.. : Copyright (C) 1986 USENET Community Trust
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How to Make Slow Cooker Chicken Cacciatore | Stew Recipes | Allrecipes.com
Get the popular recipe for Slow Cooker Chicken Cacciatore at
In this video, we'll show you how with just a few ingredients that you are likely to have in your refrigerator and pantry, you'll have a flavorful, Italian-inspired dinner without much effort. All the work is done by the slow cooker - all you'll need to do is add the chicken, spaghetti sauce and vegetables, cover, and set the timer.
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Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
Chef Ramsay makes a zesty Mediterranean inspired chicken cacciatore with charred romanesco and cheesy polenta.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
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Chicken Cacciatore (professional restaurant recipe) Italian
Professional restaurant way of preparing the Italian classic, Chicken Cacciatore.
SUPER TENDER BEER LAMB SHANKS ON FIRE - Camp Cooking
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Recipe:
Feeds 2 – 10 min prep, 3 hour cook time
Ingredients
• 2x lamb shanks
• 1 diced onion
• 4 roughly chopped cloves of garlic
• 2 tablespoons of olive oil
• 1 carrot
• 500ml dark beer (ideally Guinness – a 440ml can is fine)
• 500ml beef stock or bone broth
• 1 tablespoon tomato paste
• 1/2 tablespoon wholegrain mustard
• 4 tsp fresh ground black pepper
• 2 tsp salt
• 200g green beans
Directions:
• Generously salt and pepper your lamb shanks, then place in a hot camp oven with 2 tablespoons of olive oil.
• Sear on high heat until browned (about 10 minutes)
• Add in the garlic and onion and fry until fragrant and starting to become translucent (about 3 minutes)
• Add the wet ingredients, then all the other ingredients (except for the beans)
• Place back on the heat (80% heat underneath, 20% on top) and simmer for 3 hours, or until the lamb is falling off the bone.
• 15 minutes before taking off the heat, add the green beans to the liquid.
• Serve with crusty toast or mash potato.
This Chicken CACCIATORE has MAXIMUM Flavor
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Recipes:
Chicken Cacciatore with Maximum Flavor
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How to Make Slow Cooked LAMB SHANKS Like an Italian
Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and when cooked with time they become so moist and tender the whole family will devour them.
Don’t be overwhelmed by how long they take to cook as there is very little work to do – you just need quality ingredients and patience! Recreate these heavenly slow cooked lamb shanks at home and understand with every single bite why this is my 1 year old son Sebastian’s absolute favourite dish!
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#lambshanks #lamb #recipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Slow Cooked Lamb Shanks
1:28 Ingredients for Slow Cooked Lamb Shanks
2:10 How to Cook the Soffritto
3:09 How to Cook the Lamb Shanks
4:51 How to Make the Suace for the Lamb Shanks
7:59 How to Serve Slow Cooked Lamb Shanks
8:54 How to Use the Leftover Sauce
10:06 How to Eat Lamb Shanks, E ora si Mangia...Vincenzo's Plate!
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