How To make Easy Beef Fajitas
1 c Sliced onions
1 c Sliced mushrooms
1 ts Safflower oil
1/3 c Dry sherry
1 lb Sirlon tip
fat trimmed
2 Serrano or jalapeno chiles
Seeded and minced 1/2 ts Cumin
1/4 ts Ground coriander
1 ts Minced cilantro
4 lg Flour tortillas
1/2 c Bottled salsa
1/2 Avocado :
thinly sliced
1 c Nonfat plain yogurt
1. In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster oven or conventional
oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy -----
How To make Easy Beef Fajitas's Videos
Tex Mex Chicken Fajitas ????#shorts
Tex Mex Chicken Fajitas
Ingredients
- 2 tbsp olive oil
- 5 small or 2 large capsicums (red and yellow), sliced thin
- 1 red onion, sliced thin
- 1.5 tsp of each; ground cumin, ground coriander, smoked paprika, chilli flakes
- 5 chicken thigh fillets
- Salt to taste
- 1 brown onion, diced
- 4 cloves garlic, diced
- 1 tin tomatoes
- 1 tsp each; chilli flakes and ground coriander
- 1 bunch coriander, roughly chopped
- 1 packet large wheat tortillas
Method
1. Start by placing the capsicum and onions on a flat tray, then drizzle with oil and season with 80% of the first lot of spices.
2. Next, add the chicken on top of the veg and season with salt and the remaining spices. Then roast at 200c for 6-7 minutes per side or until cooked through.
3. Meanwhile, in a small pot, cook the diced onion and garlic in a little olive oil until softened. Add the tin of tomatoes and second lot of spices and bring to a simmer.
4. Once the chicken is cooked, slice it into thin strips and add to a bowl with the roasted veg and coriander. Mix well.
5. Warm the tortillas according to the packet instructions.
6. To assemble, place a tortilla on a plate, then add a spoonful of tomato salsa followed by the chicken and veg mixture and wrap it up tightly. Enjoy!
The Best Steak Fajitas Recipe
Full Recipe:
Restaurant Fajitas At Home | Carne Asada Recipe | Simply Mamá Cooks
I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. You can make charro beans and Mexican rice to go alon with your fajitas dinner. Fresh soft flour tortillas are also great to make it a taco night.
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⭐️SOFT FLOUR TORTILLAS Recipe
⭐️EASY MEXICAN RICE Recipe
⭐️CHARRO BEANS Recipe
● CAST IRON PAN used in video
● CAST IRON GRIDDLE
INGREDIENTS
1 lb Beef Sirloin for Fajitas
1 lb boneless skinless chicken breast
1 lb Extra large shrimp
4 small onions
*Marinade for beef and chicken*
1/2 cup low sodium soy sauce
1/4 cup fresh lime juice (or citrus juice of choice)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 1/2 tsp sugar
*Seasoning For Shrimp*
2 Tbsp cooking oil
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp lemon pepper
BUTTER SAUCE
1/2 cup unsalted butter
1 tsp garlic paste
1 tsp Tajin lime chili seasoning salt
juice of a medium lime
fresh chopped cilantro
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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THE BEST Homemade fajitas
Easy Fajitas Recipe
How To Make Fajitas At Home
Steak Fajitas - The Best Recipe for a Perfect Dinner
Steak Fajitas - The Best Recipe for a Perfect Dinner - Looking for the best recipe for a perfect dinner? Look no further than Steak Fajitas! This delicious recipe is perfect for any occasion, and it will definitely satisfy your cravings.
In this video, we'll show you how to make Steak Fajitas the perfect way, using the best ingredients and techniques. We'll also share some tips for making this dish even more delicious, so you'll be able to enjoy it at your next dinner party or family gathering!
Ingredients:
2 tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Garlic Powder
½ tsp. Ground Cumin
¼ tsp. Salt
1 lb. Flank Steak, trimmed
4 cups sliced Onions
2 cups sliced Bell Peppers
2 cups sliced Poblano Peppers
8 6-inch Corn Tortillas, warmed
½ cup Guacamole
Chopped fresh Cilantro for garnish
Lime wedges for serving
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Best Steak Fajitas recipe with Homemade Seasoning [ by Lounging with Lenny ]
Best steak fajitas recipe. The best way to use flank steak is to make steak fajitas. This Steak fajitas recipe will make you feel like you dining in Mexican restaurant. Everybody loves Mexican food and I will show you how to make the best steak fajitas recipe.
I am using flank steak for my steak fajitas, that I marinade for 12 hours.
I serve my steak fajitas on the warm flour tortilla with sour cream, guacamole, salsa and Cotija cheese.
Check out my recipes for Homemade Guacamole and Salsa, links below.
Follow my step-by-step steak fajitas recipe and enjoy.
Ingredients:
1.5lb flank steak
1 onion
1 green bell pepper
1 red bell pepper
Fajita Seasoning:
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp oregano
1 tbsp cumin
1 tbsp paprika
1 tbsp chili flakes
¼ tsp black pepper
Steak Marinade:
2 tbsp fajita seasoning
½ lime zest
½ lime juice
2 chopped garlic cloves
½ cup of chopped parsley
1 tbsp Worcestershire sauce
Salt
½ cup vegetable oil
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How to Make Guacamole:
How to Make Tomato Salsa:
Shrimp Fajitas Recipe Easy:
The Best Mexican Tacos:
How to Make Easy Chicken Quesadilla:
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How to Make Chipotle's Fajita Veggies - At Home
This is an attempt to make a copycat recipe for Chipotle's Fajita Veggies. Ingredients I used to recreate their recipe and based upon ingredient research on their website.
1 Tsp Oregano
1 Cup of Sliced Red Onion
1.5 Cup of Sliced Bell Peppers
1 Tsp Salt
1 Tablespoon Avocado Oil