How To make Quick & Easy Waffles

How to Make Perfect Homemade Waffles

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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✅Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted


✅Instructions

00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe

1️⃣ Preheat a waffle iron.

2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.

3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.

4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.

5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.


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How to make Waffles!

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Full Recipe: worldofvegan.com/tofu-waffles

Dust off your waffle iron, because this is the easiest way to cook your tofu—and get healthy protein-packed meals on the table without turning on the stove!

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How To Make Waffles Easy Simple

How To make waffles easy and simple.

recipe:
1 cup of flour or 120 grams
2 tablespoon of sugar or 24 grams
1 teaspoons of baking powder or 4 grams
1/4 teaspoon of salt or 1 grams
2 egg
1 cup of milk or 245 grams or 9 oz
4 tablespoon of butter or 56 grams

things used in the video:
waffle maker
spatula
whisk
mixing bowls
measuring cups
measuring spoons


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Perfect Homemade Waffles | Easy and Crispy Homemade Waffles Recipe | Asian Cooking

In this video, you will learn how to make waffles perfectly at home. The ingredients of waffles are very simple and easily available.

Ingredients:
All Purpose Flour (1 Cup)
Sugar (4 Tbsp)
Baking Powder (2 Tsp)
Salt (1 Tsp)
Egg Yolk (1)
Egg White (1)
Cooking Oil (1 Tsp)
Butter (2 Tbsp)
Water (1 Cup)

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