Boston Cream Pie/Cake Pt 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This actually isn't a pie but a cake filled with custard and topped with a chocolate glaze.
1 1/4 cup all-purpose sifted flour, 1 cup granulated sugar, 1/3 cup solid shortening,3/4 cup milk, 1 1/2 teaspoons baking powder, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 large egg.
Combine all dry ingredients in a bowl and mix then add rest of ingredients with mixer beat for 1 minute to combine and 3 minutes till smooth. Use a 9 X 1 1/2 cake pan Bake in a well greased pan dusted with flour. Bake at 350 for 35 minutes. Once baked cool pan for 10 minutes then remove and let cake cool for 1 hour. Fill and glaze
Custard Cream Filling : 1/3 cup granulated sugar, 2 Tablespoon corn starch,1/8 teaspoon salt, 1 1/2 cup milk, 2 large egg yolks beaten, 2 teaspoon vanilla. Combine in a pan cook on stove on medium keep stirring till it boils. Let it boil for one minute then take off stove and put vanilla in and stir. Now apply plastic wrap over pan to prevent skin on custard.
Chocolate Glaze: In bowl 3 Tablespoon melted butter, 9 Tablespoons baking cocoa, 3 Tablespoons oil, 1 cup powder sugar, 3/4 teaspoon vanilla 2 Tablespoon hot water.
Mix till smooth with spoon or mixer. If using unsweetened chocolate use 3 oz. omit baking cocoa and oil. In pan over stove melt unsweetened chocolate and butter and rest of ingredients till smooth. ( Allow to cool) For finished product see Part 2 video.
Boston Cream Pie Parfaits
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Boston Cream Pie is one of our favorite desserts! These easy parfaits feature a soft cake topped with layers of cream and chocolate for a deliciously portable Boston Cream Pie fix! You can use homemade pudding mix in this recipe or create it from scratch!
Live From the Rancho Kitchen!...Let's Make a Boston Cream Pie!
Let's make a Boston Cream Pie!
Boston Cream Donuts | Custard Donuts | Vanilla Custard Cream Donuts
Boston Cream Donuts | Custard Donuts | Vanilla Custard Cream Donuts
Boston Cream Donut is a delightful pastry that combines the best features of a donut and a custard-filled treat. This classic dessert features a ring-shaped yeast or cake donut that is deep-fried until golden brown, creating a crisp and slightly crunchy exterior. The donut is then filled with a luscious vanilla custard or pastry cream, adding a creamy and sweet contrast to the texture of the dough.
Boston Cream Donuts.
Ingredients for dough
Flour. 3-1/2 cups
Yeast. 1 sachet(11 gm).
Sugar. 3 Tbsp
Salt. 1 tsp
Powder milk . 3 Tbsp
Cooking oil. 1/4 cup
Warm water. 250 ml
Butter. 50 gm
Oil for frying.
Ingredients for Boston Cream.
Egg yolks. 2
Sugar. 4 Tbsp.
Vanilla essence. 1tsp
Milk. 200ml
Corn flour. 3 Tbsp.
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This is the best recipe for pie lovers and i hope that when you cook the cream pie recipe at home than your family loves you more.
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THE EASIEST CHOCOLATE PIE RECIPE 4 INGREDIENT RECIPE
Today I show you an easy Chocolate Pie recipe that our family loves.
Chocolate Pie
1 pie crust
1 box of Jello Chocolate pudding
1 container of Cool Whip
2 cups of milk
Thanks so much for watching! Don't forget to give this video a Like if you enjoyed it and leave a comment down below.
Love,
The DY Family
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