How To make Quick And Easy Dill Mustard

Ingredients
8
oz
mustard, dijon
1
tablespoon
dill, fresh, chopped, or 1 ts dried dill weed
3
tablespoon
oil, olive

Directions:
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.