How To make Quick & Easy Frog's Eye Salad

How to make Frog Eye Salad #halloweenrecipe

Frog Eye Salad

Time for another fun Halloween recipe

1 ⅓ cups acini di pepe pasta
1 (20 ounce) can crushed pineapple drained and 1/4 cup juice reserved
1 ⅓ cups milk
¼ cup white sugar
1- 3.5 oz package instant vanilla pudding mix
Green food coloring
1 cup marshmallow Creme
½ cup flaked coconut
1 can mandarin oranges
8oz whipped topping

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Frog Eye Salad

Pasta, Fruit, Marshmallow, Cool Whip, and sauce Salad

Recipe: Frog Eye Salad

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INGREDIENTS:

1 cup white sugar
2 tablespoons all-purpose flour
2 1/2 teaspoons salt
1 3/4 cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Directions
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Frog Eye Salad || What's Cookin' Wednesday

On today's What's Cookin' Wednesday I am sharing with you a tasty dessert salad with a funny name: Frog Eye Salad! I promise no frogs were harmed in the making of this dessert!
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