How To make Quick& Easy Apricot Bread

Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)

!! NO BOILING WATER !! - 130° F MAX !!
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NO DUTCH OVEN?

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:

NO DUTCH OVEN?

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:

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3 Quick & Easy Dessert I Easy Apricot Bread & vermicelli Pudding Recipes I Scrumptious Treat

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Apricot Pie! Everyone is looking for this recipe | Cooking Craft

This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits!
#apricotpie
#apricotpierecipe
#pie

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Ingredients:
Crust:
2 cups flour (280g)
1 tsp baking powder
80 g butter
2 eggs
60 g sugar

Filling:
90 g sugar
2 tbsp (20 g) cornstarch
2 eggs
1 tsp vanilla essence
300 g greek yogurt
350 g apricots

Directions:
1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust.
2. Put the dough in a 25 cm pan and spread the dough in the pan.
3. Put the pan in the fridge for 30 minutes.
4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well.
5. Cut the apricots and arrange them over the dough and pour the cream.
6. Bake at 180C for 4 min or until the crust is golden brown.
7. Sprinkle with powdered sugar.
8. Bon Appetit!

Apricot muffins

#Short
Muffins are a very popular dessert for children. With fresh fruit, candied fruit, chocolate, with different glazes, we can prepare a very tasty dessert and very easy to make. To prepare this dessert we need the following ingredients:
- 250 grams of flour
- 200 grams of sugar
- 4 eggs
- 75 grams of butter
- 75 milliliters of milk
- 1 teaspoon baking soda
- the juice of half a lemon
- vanilla essence
- a pinch of salt
- 250 grams of apricots
If you want to see the complet recipe you can access the link:

Apricot Cake Recipe With Fresh Apricots | Soft And Easy

Soft and Delicious Apricot Cake
Apricot Cake Recipe With Fresh Apricots

*Turn on cc (subtitle) for more details*

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▶Ingredients:
Eggs 2 pcs (Room temperature)
Sugar 150 g
Butter 75 g (melted)
Yogurt 150 g (or Sour cream) (Room temperature)
Flour 220 g
baking powder 8 g
Apricots 5-6 pcs
Cake pan size (18 cm or 20 cm)
▶Bake in a preheated oven at 175 ° C for 40-45 minutes.

.............................................
#cake#apricotcake#fruitcake
............................................
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00:00 Introduction
00:31 Ingredients in the cake
01:37 Add flour
02:54 Put in the oven

Apricot Nut Bread - MY3 FOODS - EASY TO LEARN

MY3 FOODS

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