How To make Quick& Easy Apricot Bread
4 cups sifted flour
2 Tablespoons baking soda
1 pound dried apricots
cut in small pieces
2 cups water
2 cups sugar
3/4 cup shortening
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 eggs :
beaten
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.
Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.
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Rabdi Kheer Recipe | Rabri Kheer | Authentic Rice Milk Dessert with detailed photo and video recipe. A traditional creamy milk dessert recipe prepared with thick milk, rice, sugar & dry fruits. It is basically a fusion of 2 classic Indian recipes with the authentic kheer mixed with thick and creamy sweetened milk or also known as rabdi. It is a popular dessert recipe, particularly from North India and Pakistani cities, and is typically prepared during the Iftar or any auspicious occasions.
Rabdi Kheer Recipe | Rabri Kheer | Authentic Rice Milk Dessert with step-by-step photo and video recipe. Kheer recipes are such versatile dessert recipes and have evolved a long way with many variations to them. The most common way is to prepare or cook rice with thick milk and serve it either hot or chilled. But this simple recipe can be extended and experimented with so many other ingredients and one such fusion recipe is rabri kheer recipe known for its creamy and rich texture.
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Apricot Pie! Everyone is looking for this recipe | Cooking Craft
This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits!
#apricotpie
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Ingredients:
Crust:
2 cups flour (280g)
1 tsp baking powder
80 g butter
2 eggs
60 g sugar
Filling:
90 g sugar
2 tbsp (20 g) cornstarch
2 eggs
1 tsp vanilla essence
300 g greek yogurt
350 g apricots
Directions:
1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust.
2. Put the dough in a 25 cm pan and spread the dough in the pan.
3. Put the pan in the fridge for 30 minutes.
4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well.
5. Cut the apricots and arrange them over the dough and pour the cream.
6. Bake at 180C for 4 min or until the crust is golden brown.
7. Sprinkle with powdered sugar.
8. Bon Appetit!
Introduction to No-Knead Bread (4 Ingredients... No Mixer... No Yeast Proofing)
This video demonstrates the traditional method for making no-knead bread. I think you'll enjoy it.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
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Recipe Yummy Apricot Pecan Bread Recipe
Recipe - Yummy Apricot Pecan Bread Recipe
INGREDIENTS:
-2-1/2 cups all-purpose flour
●3/4 cup sugar
●2 teaspoons baking soda
●1 teaspoon ground cinnamon
●1/4 teaspoon salt
●1/4 teaspoon ground nutmeg
●1 cup 2% milk
●2 eggs
●1/3 cup butter, melted
●2 cups (8 ounces) shredded cheddar cheese
●1 cup finely chopped dried apricots
●3/4 cup finely chopped pecans
●TOPPING:
●3 tablespoons packed brown sugar
●1 tablespoon butter
●1/2 teaspoon ground cinnamon