Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Behind the Recipe: Easy Buttermilk Biscuits
Biscuit making is an art, but it doesn't have to be super complicated! These tips and tricks will have you turning out light, fluffy, flaky, tender, mile-high buttermilk biscuits in no time!
Get the full recipe:
How To Make Buttermilk Pancakes From Scratch | Easy Recipe | For Beginners
For years, there were some recipes I just thought you had to use a box to make them. Like buttermilk pancakes. I can't remember when it was that I started making my own, but it wasn't that long ago. First, I experimented with vegan options because I have a son who is allergic to dairy. At the same time, I make the non-vegan version. What I found was that the vegan pancakes usually were fluffier and tasted better! But that recipe is for another time. The following recipe for my buttermilk pancakes is definitely not vegan. I make these often because they are so easy and quick. I also make them small so I can cook 4-6 pancakes at a time. This helps with portions as it's easy to give just one or two small pancakes to a child and older children or adults can stack several and drizzle them with honey or maple syrup. Also, when I make them small, it means everyone can eat hot pancakes off the griddle at the same time.
Here's the recipe:
Mix the following dry ingredients:
2 cups of flour (I use white flour), 3/4 teaspoon of baking powder and 1/4 cup of brown sugar. To the dry ingredients, add 3 eggs, 3 tablespoons melted butter and 2 cups of buttermilk. Mix until smooth. On a hot pan (medium to hot), add coconut oil. Add about 1/3 cup of batter to the pan, making room for as many small pancakes your pan can handle. Flip them when they are golden brown and crispy around the edges. Top with butter and syrup and fresh fruit. Enjoy!
Check out the blog post for more pics and the recipe:
Check out my other cooking videos here:
Find me here:
It's PANCAKE DAY !! | Birds Eye Crispy Pancakes - Are they as good as I remember?
Pancake Day with a twist on Greeno Eats!!
We're looking for a dose of childhood nostalgia as I found Iceland stock are stocking Crispy Pancakes. I remember them being made by Findus, but seemingly it's now a Birds Eye product.
Will they be as good as my 10 year old self thought?
-----------------------------------------------------------------------------------------------------------------------
Welcome to my food review channel Greeno Eats !!
Here I'll be reviewing and comparing foods, from homemade to shop bought, from fast food to eating out. And plenty of money saving tips!
We'll be finding out what are the best sandwiches, what makes a great crisp, the best toppings for burgers, the ideal pie filling and plenty more besides. Maybe the occasional food challenge too !
if that sounds like your kind of content then please subscribe to the channel, and always feel free to reach out with ideas of what you'd like to see.
For my gaming channel please check out youtube.com/c/FMGreeno
#pancakeday #crispypancakes #iceland #readymeal #foodcomparison #toogoodtogo #magicbag #moneysavingtips #greenoeats
------------------------------------------------------------------------------------------------------------------------
email: greenoeats@gmail.com
Twitter: @GreenoEats
Instagram: greenoeats
WHAT IS MY FRIENDS FAVORITE CAMPFIRE BREAKFAST ???? ITEM?/OLD SOUL CAMPFIRE ???? BUTTERMILK PANCAKES ????
This is an awesome buttermilk pancake recipe,please try it for your family and friends,
so light and fluffy
RECIPE:
2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoons baking soda
3/4 teaspoon salt
2 cups buttermilk
2 eggs
1/3 cup butter, melted or vegetable oil
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolpancakes
#helpotherswithapurpose
#helpingotherswithapurpose