Ree Drummond's Decadent Chocolate Poke Cake | The Pioneer Woman | Food Network
Ree says you can still get a delicious and decadent chocolate cake using store-bought mix!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Decadent Chocolate Poke Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray, for the baking pan
One 16-ounce box chocolate cake mix
1 cup dark chocolate chips
One 14-ounce can sweetened condensed milk
1/2 cup milk
Frosting:
1 cup milk
One 3.4-ounce packet instant chocolate pudding
1/3 cup unsweetened cocoa powder
One 8-ounce container frozen whipped topping, thawed
Maraschino cherries, drained, for decorating (optional)
Directions
For the cake: Spray a 9-by-13-inch cake pan with cooking spray.
Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake.
Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 20-second increments, stirring between each, or in a double boiler on the stove, until smooth. Add the condensed milk and milk, then stir to combine. Slowly pour the mixture over the cake, ensuring you hit every last inch. Allow the mixture to soak into the holes while you make the frosting.
For the frosting: Combine the milk, pudding mix and cocoa powder in a bowl. Whisk the mixture until it thickens, 1 to 2 minutes. Gently fold in the whipped topping until combined well.
Spread the frosting over the cake, then decorate with the cherries, if using. Enjoy.
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Ree Drummond's Decadent Chocolate Poke Cake | The Pioneer Woman | Food Network
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Dr. Pepper frosting - HHH
In this video, I make the Dr. Pepper frosting for our Dr. Pepper cake! It's a very quick way to cover anything from cakes to cupcakes, and when it cools, will form a crusty chocolate shell.
Music by Longzijun
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Dr. Pepper Cherry Dessert Topper Syrup | Does It Taste Like The Real Thing? | Toppings Series
Let's try Dr. Pepper Cherry Dessert Topper Syrup... Product marketing says it is: Amazingly smooth. Indulge your sweet side with the amazingly smooth taste of Dr Pepper Cherry. Drizzle it on your favorite desserts for a one-of-a-kind experience! Does it taste like the real thing though? Let's find out!
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