Fast Easy Cherry Cream Cheese Dessert
Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients:
-Graham cracker crust
-8 oz cream cheese
-14 oz sweet condensed milk
-1/3 cup lemon juice
-1 teaspoon vanilla extract
-1 can cherry pie filling
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
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CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Vanilla Extract Recipe:
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How to make Cherry Cheesecake Pie Supreme. The Nanny Diaries Return!!
Cherry Cheesecake Pie recipe:
Cherry Cheesecake Supreme: 1 Graham Cracker Pie Crust, 1 can Cherry Pie filling, 2 (8oz.) pkgs Cream Cheese. 1/2 cup sugar, 2 eggs 1/2 tsp Vanilla extract, 1 cup sour cream. Preheat oven to 350 deg. Spread 1/2 Cherry Pie filling in crust. Bake shell 15 min. Combine cream cheese, sugar, eggs & vanilla. Pour over hot cherry pie filling. Bake in 350 deg. Oven 25 min. Cool. Spoon sour cream around edge of Pie. Fill in center with remaining Cherry Pie filling.
Cherry Cheesecake Pie Recipe | How To Make Cherry Cream Cheese Pie | No Bake Dessert | Ep. 546 ????????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making another great Summer and No Bake Dessert recipe that everyone will love and enjoy at your next BBQ Cookout, Picnics, Fish Frys and more; Cherry Cheesecake Pie AKA Cherry Cream Cheese Pie!
Simple and easy, creamy, refreshing, and bursting with Cherry flavor; everyone will be going back for seconds!
Ellen’s No Bake Dessert recipes playlist:
Ellen’s No Bake Cheesecake recipes playlist:
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling, chilled
1/2 teaspoon pure almond extract
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe. You can also use blueberry, strawberry, or any kind of pie filling.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a large bowl using a electric mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the lemon juice then add and mix in the other half, and add in the vanilla extract and continue to mix until well incorporated. Pour the filling into the cooled crust. Place the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, add the almond extract into the cherry pie filling and mix until well combined. Pour the cherry filling on top of the pie and spread evenly. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
How to make Cherry Cheesecake Pie Supreme. Video #1 of 2. Recipe below
Keebler Graham Cracker Pie Crusts:
1 Keebler Graham Cracker Crust (9 oz)
1 Can Cherry Pie Filling
2 (8 oz. Pkgs.) Philadelphia Cream Cheese
at room temperature
1/2 c sugar
2 eggs
1/2 tsp. Vanilla Extract
1 c sour cream
Pre-heat oven to 350 deg. Spread 1/2 can Cherry Pie Filling over the bottom of the pie crust. Save the other half. Add to a bowl the 2 pkgs of cream cheese, 1/2 c sugar, 2 eggs, & vanilla extract. Beat with a mixer until smooth. Pour over the pie filling that's on the crust then bake for 30 min. Remove from the oven & cool completely on wire rack. Spoon sour cream around edge of pie. Fill center with remaining Cherry Pie Filling, refrigerate. Enjoy!!