How To make Double Chocolate Oatmeal Cookie
1 1/2 c Sugar
1 c Margarine; softened
1 Egg
1/4 c Water
1 ts Vanilla
1 1/4 c All-purpose flour
1/3 c Cocoa
1/2 ts Baking soda
1/2 ts Salt
3 c Quick-cooking oats
6 oz Semisweet chocolate chips
Recipe by: Betty Crocker Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies. -----
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Double Chocolate Oatmeal Cookies // vegan, gluten-free, flourless
FULL POST:
1 flax egg (1 tbsp ground flax + 3 tbsp warm water)
1/2 cup (125g) Chocolate SunButter
1/2 cup (80g) coconut sugar
1 tsp vanilla extract
1 cup (85g) rolled oats
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (60g) chocolate chips or chunks
1. Preheat the oven to 350ºF.
2. Prepare flax egg and set aside to gel.
3. Combine Chocolate SunButter, coconut sugar, flax egg and vanilla. Beat with a hand mixer until well combined.
4. Add oats, baking soda, and salt. Beat again to mix.
5. Fold in chocolate chips or chunks (reserving some for on top)
6. Scoop onto a lined baking sheet, leaving room in between for spreading.
7. Bake 12 minutes at 350ºF. Add a few extra chocolate chunks/chips on top and bake for another 2-3 minutes until melty.
8. Cool for 30 minutes on the pan (they are fragile when hot) before transferring to a cooling rack.
9. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.
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How to make the BEST Double Chocolate Cookies
These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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TOOLS USED IN THIS VIDEO
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???????????????????? INGREDIENTS ????????????????????????
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
????????????????????INSTRUCTIONS ????????????????????????
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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Double Chocolate Oatmeal Cookies
These double chocolate oatmeal cookies are great with a tall glass of cold milk! You will have to make them now! Subscribe for more easy recipes! xx
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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DOUBLE CHOCOLATE CHUNK COOKIES
DOUBLE CHOCOLATE CHUNK COOKIES
½ cup OR 112 grams melted butter
¾ cup dark brown sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
¼ cup + 2 tablespoons cocoa powder
1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
½ cup OR 120 grams coarsely chopped milk chocolate
½ cup OR 120 grams coarlsey chopped dark chocolate
½ cup to 1 cup coarsely chopped walnuts
Baking time: 14 minutes at 350-375F oven
In the video we used: 1.5 ounces or #20 ice cream scooper