How To make Double Decker Brownies Using Basic Cookie Mix
1 Rcp Brownies from Cookie
Mix 1 c Miniature marshmallows
1 c Peanut butter chips --
Reese's 1 tb Shortening
1 1/2 c Crisp rice cereal
Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan. Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water. Stir until melted. Add the rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares. Makes 16 Recipe By :
How To make Double Decker Brownies Using Basic Cookie Mix's Videos
Moist And Chewy CHOCOLATE CHIP BROWNIE DOUBLE-DECKERS | Recipes.net
Make baked goodies extra sweet with this double-decker recipe consisting of brownies and chocolate chip flavor in one! Mix in your regular brownie batter with a chocolate chip on top to create a chewy and moist bar that offers the best of both flavors. Enjoy all this goodness in a single bite!
???? Check the full recipe on how to make Chocolate Chip Brownie Double-Deckers here:
Ingredients:
For Chocolate Chip Layer:
12 tbsp unsalted butter
1 cup light brown sugar, firmly packed
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
For Brownie Layer:
12 tbsp unsalted butter cut into 6 equal pieces
3/4 cup unsweetened Dutch-process cocoa powder, sifted if lumpy
1½ cup sugar
¼ tsp salt
2 large eggs
1½ tsp vanilla extract
¾ cup all-purpose flour
Shortening, butter, or cooking spray for greasing
⬇️ How to make Chocolate Chip Brownie Double-Deckers ⬇️
0:08 Preheat the oven to 325 F degrees.
Chocolate Chip Layer:
0:10 Melt the butter in a medium saucepan over medium heat.
0:16 Slide the pan from the heat and add the brown sugar.
0:21 Whisk until no lumps remain then set the butter mix aside to cool while making the brownie layer.
Brownie Layer:
0:27 Melt the butter in a medium saucepan over medium heat.
0:34 Add the cocoa powder then slide the pan from the heat.
0:39 Whisk until the mixture is smooth then add the sugar and salt and whisk until blended.
0:53 Add the eggs, one at a time, whisking after each addition just until blended.
1:15 Whisk in the vanilla after the second egg.
1:20 Pour the flour over the chocolate mixture and stir with a rubber spatula just until the ingredients are blended.
1:31 Lightly grease the bottom and sides of a 9x13-inch baking pan.
1:36 Transfer the batter into the prepared baking dish and spread it evenly with an offset or rubber spatula.
Chocolate Chip Layer:
1:47 In a small bowl, combine the flour, baking soda, and salt. Whisk until well-blended.
2:01 Once the butter mixture has cooled, add the egg and vanilla and whisk until blended.
2:18 Pour the butter mixture into the flour mixture and stir with a rubber spatula until the ingredients are blended.
2:26 Stir in the chocolate chips and fold.
2:37 Transfer the dough over the brownie batter in large scoops and spread it evenly with an offset or rubber spatula.
2:54 Bake for about 40 minutes until a wooden pick or cake tester inserted in the center comes out with small, gooey clumps of brownie sticking to it. Don't over-bake or the brownies won't be fudgy.
3:01 Transfer the baking pan to a rack to cool completely.
3:04 Using a bench scraper or a knife, cut the brownies into small squares measuring about 2 inches each. The cooler the double-deckers are, the cleaner the cutting will be, but these fudgy treats will always leave some sticky crumbs on the knife. Enjoy!
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4 Layer Double Decker Brownie Recipe | A Crumbs & Doilies Classic! | Cupcake Jemma
Fancy making the Ultimate Brownie? Thought so! This bad boy has it all, and then some - a Marshmallow Rice Krispie base, Just-Baked gooey Brownie, Silky Soft Vanilla Nougat and Milk Chocolate Ganache - and while those layers take a bit of time to make it's easier than you might think!
Dane's over at Crumbs & Doilies Soho with the full recipe for you guys, and as always if you do make it don't forget to tag us with #cupcakejemma - we can't wait to see your Brownies!
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10 Double Decker Brownie (see below for 7)
For the Brownie preheat oven to 170C (190C non fan)
165g Dark Chocolate
165g Unsalted Butter
3 Large Eggs
330g Caster Sugar
120g Plain Flour
45g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
For the Rice Krispie Base
55g Unsalted Butter
115g Rice Krispies
160g Marshmallows
Pinch of Salt
For the Vanilla Nougat
55g Unsalted Butter
200g Caster Sugar
60ml Evaporated Milk
1 Jar of Marshmallow Fluff
1/2 tsp Vanilla Extract
For the Milk Chocolate Ganache
200g Milk Chocolate
100g Double Cream
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7 Double Decker Brownie
For the Brownie preheat oven to 170C (190C non fan)
82g Dark Chocolate
82g Unsalted Butter
1.5 Large Eggs
150g Caster Sugar
60g Plain Flour
22g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Vanilla Extract
For the Rice Krispie Base
27g Unsalted Butter
55g Rice Krispies
80g Marshmallows
Pinch of Salt
For the Vanilla Nougat
27g Unsalted Butter
100g Caster Sugar
30ml Evaporated Milk
1/2 Jar of Marshmallow Fluff
1/4 tsp Vanilla Extract
For the Milk Chocolate Ganache
100g Milk Chocolate
50g Double Cream
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Double Chocolate Brownies | Fudgy Brownies Recipe
Easy Double Chocolate Brownies are a chocolate lover's dream. Rich and Fudgy simply delicious.
serves - 20 brownies
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• 250g plain flour
• 125g Cocoa powder
• 300g caster sugar
• 160g soft brown sugar
• 225g butter
• 4 eggs
• 1tsp vanilla extract
• 1/2 tsp salt
• 90g white chocolate
• 90g milk chocolate
baking tray (13in x 9in)
bake for 25 minutes gas mark 4 or fan 180°c
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How To Bake Double Decker Brownies
The brownies are soft and squidgy, gooey and gorgeous and the addition of melty nougat and crunchy crispies makes this recipe one of my favourite decadent delights.
Find the full method on my website - shewhobakes.co.uk
Awesome Baking Recipe! Triple Decker Brownies!
Double Decker Brownies
Follow my easy bake recipe for these yummy Double Decker Brownies.
These are just amazing! Irresistible!
INGREDIENTS:
200g Unsalted Butter
200g Dark Chocolate
3 Eggs
275g Light Brown Sugar
90g Plain Flour
35g Cocoa Powder
100g Milk Chocolate Chips
300g Double Decker Bars (Frozen)
Baking tray with with non-stick baking paper.
180C/160C Fan
Bake 25 - 35 mins
Follow the video for step by step instructions. (You can pause at each stage)
Happy baking everyone!
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