How To make Double Decker Brownies Using Basic Cookie Mix

4 Layer Double Decker Brownie Recipe | A Crumbs & Doilies Classic! | Cupcake Jemma

Fancy making the Ultimate Brownie? Thought so! This bad boy has it all, and then some - a Marshmallow Rice Krispie base, Just-Baked gooey Brownie, Silky Soft Vanilla Nougat and Milk Chocolate Ganache - and while those layers take a bit of time to make it's easier than you might think!

Dane's over at Crumbs & Doilies Soho with the full recipe for you guys, and as always if you do make it don't forget to tag us with #cupcakejemma - we can't wait to see your Brownies!
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10 Double Decker Brownie (see below for 7)
For the Brownie preheat oven to 170C (190C non fan)
165g Dark Chocolate
165g Unsalted Butter
3 Large Eggs
330g Caster Sugar
120g Plain Flour
45g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract

For the Rice Krispie Base
55g Unsalted Butter
115g Rice Krispies
160g Marshmallows
Pinch of Salt

For the Vanilla Nougat
55g Unsalted Butter
200g Caster Sugar
60ml Evaporated Milk
1 Jar of Marshmallow Fluff
1/2 tsp Vanilla Extract

For the Milk Chocolate Ganache
200g Milk Chocolate
100g Double Cream
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7 Double Decker Brownie
For the Brownie preheat oven to 170C (190C non fan)
82g Dark Chocolate
82g Unsalted Butter
1.5 Large Eggs
150g Caster Sugar
60g Plain Flour
22g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Vanilla Extract

For the Rice Krispie Base
27g Unsalted Butter
55g Rice Krispies
80g Marshmallows
Pinch of Salt

For the Vanilla Nougat
27g Unsalted Butter
100g Caster Sugar
30ml Evaporated Milk
1/2 Jar of Marshmallow Fluff
1/4 tsp Vanilla Extract

For the Milk Chocolate Ganache
100g Milk Chocolate
50g Double Cream
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Easy Desserts | How to Make Triple Decker Brownies

In this video, Averie and Kayla will go through a super easy dessert recipe to make called Triple Decker Brownies using brownie mix, oreos, and chocolate chip cookie dough. It is super easy to do so check it out. The easy ones are the best desserts.

INDULGENT Upside Down Millionaires Shortbread Brownie ???? | Cupcake Jemma

Jemma's back with one of her all time FAVOURITE bakes - but with a twist! Welcome the Upside Down Millionaires Shortbread BROWNIE. Fudgey dark chocolate brownie with a layer of DELICIOUS salted caramel toffee, finished with a layer of dark chocolate ganache with a milk chocolate drizzle AND a shortbread round on top! Tag us in your snaps over on instagram and use the hashtag #cupackejemma so we can see them!

This recipe is for an 8 square tin.

BROWNIE
165g Dark 70% Chocolate
165g Butter
135g Plain Flour
45g Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
3 Eggs
330g Caster Sugar
1 tsp Vanilla Extract

TOFFEE
150g Dark Muscovado Sugar
150g Butter
400g Double Cream
1 tsp Vanilla Extract
¼ tsp Salt

SHORTBREAD
75g Soft Butter
30g Caster Sugar
½ tsp Vanilla Extract
115g Plain Flour
½ tsp Salt

TOPPING
140g Dark Choc 50%
60g Butter
20g Golden Syrup
Pinch of Salt
20g Milk Chocolate

✨????HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!????✨

Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!

Grab a copy of the Crumbs & Doilies book from Amazon just here

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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!

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The Best Brownies You'll Ever Eat

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How To Bake Double Decker Brownies

The brownies are soft and squidgy, gooey and gorgeous and the addition of melty nougat and crunchy crispies makes this recipe one of my favourite decadent delights.
Find the full method on my website - shewhobakes.co.uk

Cookie Dough Brownie Recipe with our Secret Edible Cookie Dough! | Cupcake Jemma

You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:


We are now OPEN in Soho so please come and see us! We have all our Covid safety measures in check to make sure your experience is as fun but also as risk free as possible. We hope to see you soon!

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Happy Baking!
x
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For an 8 Brownie
Preheat your oven to 170C (fan assisted)

For the Chocolate Brownie:
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder

For the Cookie Dough:
100g Plain Flour
95g Caster Sugar
45g Demerara Sugar
1/2 tsp Salt
120g Soft Unsalted Butter
1/2 tsp Vanilla Extract (get yours here:
2 tbsp Plain Yogurt (or buttermilk or sour cream)
50g Dark Choc Chips

For the Ganache:
100g Dark Choc (50%)
100ml Double Cream

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BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies