5 Ingredient (Quick & Easy) Pumpkin Oatmeal Cookies
Who doesn't love delicious desserts? Who doesn't love delicious desserts that are actually GOOD FOR YOU!?!??!! Well, you've come to the right place. These tasty cookies also happen to be GLUTEN FREE, DAIRY FREE & VEGAN! Honestly, you could just eat the dough straight out of the bowl.
I know I have ;)
INGREDIENTS & PREP
1 Cup Pumpkin Puree
2 Cups Oats
1/4 Cup Maple Syrup
1/2 Cup Peanut Butter (I used crunchy ;)
1 tsp Pumpkin Pie Spice
Mix all the ingredients together in a bowl.
Scoop prepared dough onto greased (or parchment paper) cookie sheet.
Bake at 350 degrees for 15 minutes et VOILA!
#cookies #baking #healthy #yummy #vegan #glutenfree #diy #bakewithrach #desserts #pumpkin #baking #dairyfree #oatmeal #easy #simple
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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CHOCOLATE OATMEAL BARS | Recipe With Sweetened Condensed Milk
Hi there! Do you like chocolate chip cookies? I mean, who doesn't - but it you do, here is a recipe to spice up your baking! From the chewy oatmeal, to the gooey chocolate, you might like these bars even more than chocolate chip cookies. I cut this recipe in half. So, the link to the recipe is for the full batch, while my ingredients list, below, is for a half batch.
Recipe:
What You'll Need:
- 1/2 cup plus 1 tablespoon butter, softened, divided
- 1 cups brown sugar, light or dark works
- 1 egg
- 2 tsp vanilla extract, divided
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups all-purpose flour
- 1/4 +1/8 tsp baking soda
- 1/4 and 1/8 tsp salt, divided
- 1/2 can (14 ounces) sweetened condensed milk
- 1 cup semisweet chocolate chips (I used dark chocolate)
- 1/2 cup chopped pecans (I used sliced almonds)
What You'll Do:
1. In a large bowl, cream together the butter and sugar
2. Add the egg and 1 tsp of vanilla into your butter-sugar mixture, and stir until combine. Set aside
3. In a medium bowl, combine oats, flour, baking soda, and 1/4 tsp salt. Stir.
4. Add your oats-flour mixture into your butter-sugar mixture. Stir until combine. Set aside.
5. Preheat oven to 350 degrees.
6. In a medium sauce pan, over medium-low/low heat, combine chocolate chips, sweetened condensed milk, 1 tablespoon of butter, and 1/8 tsp of salt. Stir until the chocolate is melted, and the mixture is smooth. Once the mixture is melted and smooth, add 1 tsp of vanilla extract. Stir until incorporated. Remove the chocolate mixture from the heat. Lastly, if desired, stir in 1/2 cup of chopped nuts.
7. Take an 8 in. x 8 in. or 9 in. x 9 in. baking pan. Press 1 1/2 cups of the dough mixture evenly into the bottom of the pan. Take the chocolate mixture, and spread it evenly on top of the dough layer in the bottom of your pan. Lastly, drop the remaining dough on top of the chocolate layer, as desired (you can drop little ball of the dough all around, on top of the chocolate, or you can do as I did in this video, and create another dough layer on top of the chocolate).
8. Bake the bars in your oven, for 30-35 minutes. If you like a little bit of uncooked dough, 30 minutes is perfect. If you don't like any uncooked dough, go for the 35 minutes. And if you don't like a dark, crunchy top, consider covering your bars with foil, as they bake.
9. Let cool, and enjoy! (Preferably with a scoop of vanilla ice cream!)
#chocolateoatmealbars #chocolatedesserts #oatmealdesserts #baking #recipeswithrae
EASY CHOCOLATE CHIP COOKIES
1/2 cup salted butter (see note)
1/2 cup brown sugar
1/2 cup white sugar
1 whole egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped (optional)
Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixture
Granola Cookies
The best version of what an oatmeal cookie can be. Delicious dates, chocolate chips and toasted almonds make this cookie simply spectacular. The cookie itself is moist, flavorful and absolutely delicious. These babies will be a favorite forever and ever!
RECIPE: