How To make Double Chocolate Torte
4 oz Unsweetened chocolate
-squares 1 3/4 c All-purpose flour
1/4 ts Baking powder
1 1/4 ts Baking soda
1 ts Salt
1 3/4 c Sugar
2/3 c Butter or margarine;
-softened 1 1/4 c Water
1 ts Vanilla extract
3 Eggs
Chocolate filling; see -recipe Whipped cream frosting See recipe for Sweet chocolate (opt); -grated Recipe by: Southern Living
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool. Combine chocolate, flour, baking powder, soda, salt, sugar, butter, water, and vanilla. Beat 2 minutes at medium speed of an electric mixer. Add eggs, and beat an additional 2 minutes. Pour batter into 4 greased and floured 9-inch round cakepans. Bake at 350 degrees for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans 10 minutes; remove from pans, and let cool completely on wire racks. Place 1 layer on cake platter. Spread with half the Chocolate Filling. Place another cake layer on top, and spread with half the Whipped Cream Frosting. Repeat layers, and garnish with grated chocolate, if desired. -----
How To make Double Chocolate Torte's Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Vegan Double Fudge Chocolate Cake
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Double Chocolate Cake / The Best Intense & Rich Cake I Ever Tasted
Double chocolate Cake. The best intense and flavourful chocolate cake I had ever tasted.
Food Allergy &Bread ➤
Adapted Bread Recipes ➤
The Chocolate Cake
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar
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DOUBLE CHOCOLATE MOUSSE CAKE Recipe | How to Make a Rich and Delicious Dessert | Baking Cherry
Double Chocolate Mousse Cake Recipe. A rich and chocolaty dessert, made with a fluffy chocolate cake base, topped with a light and airy white & dark chocolate mousse. So yummy and delicious!
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