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How To make Dijon Rstd Loin Pork w/Apple Cider Sauce
Dijon Rstd Loin Pork w/Apple Cider Sauce No. 3488 Yields 12 Servings
1/4 Cup Sage Leaf, Dried Thick
1/3 Cup Coriander, Crushed 1/8 Cup Olive Oil
1 5 Lb Pork Loin, Trimmed, 1 1/2 Cups Madeira
Boned, Rolled & Tied 4 1/2 Cups Apple Cider 2 Tbls Olive Oil 3/4 Cup Dijon Style Mustard
3 1/4 Lbs Macintosh or Granny 1/3 Cup Evaporated Milk
Smith Apples, Sliced - Sage Leaf, Fresh 1/4" Thick
1 1/2 Lbs Onions, Sliced 1/4"
Preheat the oven to 375 degrees. Rub the pork loin with sage and coriander. Heat the first measure of olive oil in a large, heavy skillet. Sear the roast in the olive oil. Transfer the roast to a baking rack in a baking pan. Bake to an internal temperature of 150 degrees (about 1 1/2 hours). Remove from the oven. Keep warm. Sear the apples and onions in the second measure of olive oil. Deglaze the skillet with the Madeira. Add the apple cider, mustard and evaporated milk. Cook, stirring frequently, until reduced by 50%. Slice the pork into serving size portions. Spoon sauce over. Dress with apples and onions. Garnish with fresh sage.
How To make Dijon Rstd Loin Pork w/Apple Cider Sauce's Videos
Stuffed Pork with Apple and Cider Sauce
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Cider Dijon Pork Chops
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Chicken is so frequently the meat-of-choice at dinner, that we forget how many other yummy options are out there, pork, in particular, being one of our favorites. While we love a good roasted pork loin, it’s pork chops that we decided to go with here, and they did not disappoint! We wanted something with a flavorful, rich sauce, that was easy and quick to make, and these cider dijon chops fit the bill perfectly.
That’s right, apple cider and wholegrain Dijon mustard are the stars of the show here, and blend together in a lovely way to create this tangy, yet sweet sauce that coats the pork. One thing to note is that it’s easy to overcook pork; you’ll want to keep an eye on those chops and cook them until they’re golden brown and have no remaining pink juices (roughly 145º F internal temperature). This dinner never fails to impress, so switch up your dinner routine and make this this week - everyone will rave about it!
Easy Roasted Pork Tenderloin Recipe With Apples: How to Make Pork Tenderloin
Watch as chef Marco prepares a pork tenderloin with a delicious rub and check out the recipe below to try at home.
Ingredients:
- 12 oz Duroc Pork Tenderloin
On Sale! Duroc Pork Tender Filet, buy them here:
- White Asparagus
- Granny Smith Apples
- Extra Virgin Olive Oil
- Salt
- Pepper
- Minced Garlic
- Thyme
- Sage
- Rosemary
- Parsley
- Dijon Mustard
- Lemon
- Honey
Instructions:
- Rub pork tenderloin evenly on all sides with Extra Virgin Olive Oil
- Sprinkle salt and pepper
- Add pork tenderloin to pan
- Sear on all four sides until brown
- Let pork tenderloin sit in pan while preparing the rub
- For rub, combine all ingredients together (thyme, sage, rosemary, parsley, dijon mustard, lemon)
- Stir
- Spread rub evenly onto pork tenderloin
- Place pork tenderloin into oven
- Remove pork tenderloin and make sure it’s at 140 degrees
- Let sit for five minutes
- Slice pork tenderloin
- Place grilled asparagus and apples onto plate
- Place pork tenderloin on top
- Drizzle honey and mustard combination on top
- Garnish with rosemary
Enjoy!
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Roasted Aus Pork Tenderloin with Apple sauce
How to Make Apple Glazed Roasted Pork Loin
Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
PORK ROAST:
• 1 (2 to 3 pound) pork loin trimmed and tied
• 1 ½ teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
APPLE GLAZE:
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
00:00:11 - Tying vs. not tying pork loin
00:01:50 - How to make apple cider dijon glaze for pork loin
00:03:16 - Quick recap Apple Glazed Roasted Pork Loin recipe
1️⃣ 00:00:31 - Preheat oven to 375 degrees. Season the pork loin with salt and pepper.
2️⃣ 00:00:44 - Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
3️⃣ 00:01:14 - In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.
4️⃣ 00:01:30 - Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
5️⃣ 00:01:50 - Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
6️⃣ 00:02:43 - Remove pork from oven and let rest about 5 minutes before cutting.
7️⃣ 00:02:50 - Slice meat and serve hot drizzled with apple glaze.
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Cider Dijon Pork Chops
Recipe: