My BEST Kamado Joe pork tenderloin recipe with tart cherry & port sauce, bacon brussel sprouts
Who says pork tenderloin can’t be the star of the show? Prepped this video for the Kamado Joe live watch party, if you didn’t see it on their feed its worth watching so I am sharing on my feed as well.
In this video i will cover:
- Magnolia pull apart bread
- Bacon and brussel sprouts
- Pork tenderloin with tart cherry & port sauce
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Pork Tenderloin 101 | Chef Eric Recipe
Looking for a fun and easy lunch or dinner, look no further than a quick roasted pork tenderloin. This is a method first, recipe second video that will help you access the big bold power of your Kamado Joe. Happy Grilling!
Quick Roasted Pork Tenderloin
2 Each Cheshire Pork Tenderloins
Quick Marinade
½ Cup Dijon Mustard
2 tsp Garlic, Chopped
2 Sprigs Rosemary, Fresh Chopped
2 Sprigs Fresh Thyme
5 Leaves Sage
1 Tbsp Lane's BBQ Honey Sriracha Rub
2 tsp Olive Oil
Method:
1. Stabilize your grill at 450F. Bank all of your coals to one side of the grill and top with a cast iron grill grate.
2. Trim any visible silver skin from the surface of the tenderloin.
3. Combine all ingredients in a bowl and fully incorporated. Season the tenderloin with the Lanes BBQ Honey Sriracha Seasoning and paint mixture evenly on each tenderloin and allow to marinate for at least 10 minutes.
4. Season the Cast Iron with a touch of oil and place the quick marinated tenderloins on the grill grate. Sear for 6 to 7 minutes and flip. Close the dome and cook for another 10 minutes. Open the dome and turn 1 more time on the side that needs a bit searer, close the dome and cook for another 4 to 5 minutes. Look for an internal temp of 140F.
5. Once you have reached the correct internal temperature, remove the tenderloins to a cutting board and allow to rest for 8 to 10 minutes. Slice down the loin and enjoy.
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Cherry Pork Chops ! Sweet and Sour Cherry Sauce ! Easyvideo
Delicious Pork Chops with Sweet & Sour Cherry Sauce!
I hope you enjoy Cherry Pork Chops Recipe!
Thank you for watching!
If you liked this video, please LIKE and SUBSCRIBE
⦁ Concentrated Chicken Broth
⦁ One Pot Chicken & Rice Recipe
⦁ Healthy Germany Salad
Ingredients:
3 pork chops
Salt, pepper
Flour
Oil
Red wine
Homemade canned cherries
Sugar
Butter
#easyvideo #chops #porkchop #recipe
Pork with Cherry Sauce - Everyday Food with Sarah Carey
It's time. Thanksgiving is only seven days away -- which means that between now and next Thursday, I'll be spending a lot of extra time in the kitchen (and I bet you will, too). With that thought in mind, I've dedicated this entire week to making the fastest, freshest meals from the Everyday Food December issue. Today, I'm sauteing pork cutlets in a cherry-and-shallot sauce. The result is a vibrant meal that looks far too stunning to be this simple. Did I mention that it takes just 25 minutes from start to finish? It's true. Try out this easy dinner tonight and have plenty of time left over to get a head start on the holiday!
Sarah's Tip of the Day:
While this is delicious when made with frozen cherries, sour cherries will add tremendous depth and tanginess to the entire meal. Use them whenever available.
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PREP: 20 MINS TOTAL TIME: 25 MINS
SERVINGS:4
INGREDIENTS
1/4 cup all-purpose flour
1 pork tenderloin, cut into 1-inch slices and each pounded 1/4 inch thick
Coarse salt and pepper
3 tablespoons olive oil, divided
2 large shallots, thinly sliced (about 1 cup)
1/4 cup dry red wine
1/4 cup chicken broth
2 cups frozen cherries, thawed (12 ounces)
2 teaspoons finely grated peeled fresh ginger
Cooked polenta, for serving
DIRECTIONS
STEP 1
Place flour in a shallow dish. Season pork with salt and pepper, then coat with flour, shaking off excess.
STEP 2
In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
STEP 3
Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Add cherries and ginger and cook until softened, about 2 minutes. Return pork to pan along with any accumulated juices and cook until sauce has thickened slightly, 2 minutes. Serve over polenta.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork with Cherry Sauce - Everyday Food with Sarah Carey