How To make Roast Loin Of Pork with Apricot Glaze
12 oz Package dried apricots
1 3-inch stick cinnamon
1/2 Lemon, seeds removed
1/2 c Water
1 c Apricot nectar
2 T Orange juice
3 T Honey
6 lb Loin of pork roast with
Bone tips Frenched 1. Remove twice as many dried apricot halves from the package as there are
bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl. 2. Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender. Remove cinnamon stick and lemon peel chunks. 3. Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes. 4. Spread glaze over pork loin and heat, uncovered, in a
shallow, heat-resistant, non-metallic baking dish in Microwave Oven about 1 hour or 10 minutes per pound, or until meat thermometer inserted in the thickest part of the meat registers 165?F. 5. While roast cooks, baste meat with glaze. Place thickest section of roast to outside edge of turntable. 6. Allow roast to stand wrapped in aluminum foil 15 minutes. DO NOT PLACE
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.
How To make Roast Loin Of Pork with Apricot Glaze's Videos
SMOKED PORK LOIN W APRICOT GLAZE
This video is about how to make a SMOKED PORK LOIN W APRICOT GLAZE.
INGREDIEDNTS:
9 Pork Loin
1 Jar of Mango Magic by Pitt Boss Sold at Walmart in the BBQ section.
1 Jar of Apricot preserves
Butcher Twine
Cherry Wood for Smoker
INSTRUCTIONS:
PRE HEAT SMOKER TO 250°F
First, trim off all fat and silver skin from your pork loin.
Score a crisscross pattern on top of your pork loin.
Season with Mango Magic liberally on all sides.
Tie in 4 places with butcher twine to keep the loin round and cooking evenly.
Put loin on smoker and start smoke with cherry wood.
Mix up some apricot preserves with a tsp of Mango Magic. This will promote the flavor of the Mango into the loin when it's time to apply the glaze.
When the internal temperature is 125°F, apply a thick coat of the apricot preserves.
Then continue to smoke until the internal temperature is 140°F.
Remove the pork loin from the smoker and tent. Let it rest for about 10 minutes.
The internal temperature will rise 5 or more degrees during the rest period so don't let it get hotter then 140°F or else you'll risk the meat being dry.
This recipe is perfect for a party or just two people. Later, you can slice the remainder into very thin slices and make sandwiches. Talk about delicious.
If you have any comments or questions, leave them in the comment section. I always answer questions and reply to comments asap.
Pork Tenderloin With Apricot Glaze Recipe
Pork Tenderloin With Apricot Glaze Recipe
Delicious Apricot Glazed Pork Tenderloin Recipe
Delicious Apricot Glazed Pork Tenderloin Recipe
Hello everyone welcome to my channel today I show you how to make this delicious Pork Tenderloin Recipe that is so easy to make and very Tasty Gina Young will show you how to cook anything you want to learn how to cook I have a recipe for you cooking is so much fun to me I want to teach the world how to cook Gina Young Style This Pork Recipe Is so juicy and flavorful a lot of people say that they can't cook juicy pork we'll no worries because this recipe to sure to be nice juicy and flavorful until the next video enjoy the recipe Goodnight.
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INGREDIENTS
Pork Tenderloin
salt pepper garlic powder paprika parsley flakes
veg oil to sear pork in pan
apricot jam
honey
Dijon Mustard Or Regular mustard
Put Water in the bottom pan so the sauce that drops to the pan doesn't burn
God Bless enjoy the recipe
AMAZING APRICOT GLAZED PORK TENDERLOIN
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Apricot Glazed Pork Tenderloin Recipe - by Laura Vitale - Laura in the Kitchen Episode 82
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Gourmet Again! - Grilled Pork Tenderloin with Apricot Glaze
Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Visit sharine.com/home.html for recipes and