How To make Grilled Pork Loin
Grilled Pork Loin No. 48 Yields 6 Servings
4 1/2 lbs pork loin roast, pepper, coarse
center cut 2 tbls rosemary, fresh, salt chopped
This, and all large, dense, pieces of meat, should be cooked using the "indirect method." This consists of arranging the hot coals in racks on either side of the grill and placing a heavy foil drip pan on the fire floor under the roast.
Have the butcher bone the loin and tie it back on its rack of bones. Rub it with the salt, pepper, and rosemary. Wrap it loosely. Let rest at room temperature an hour or so. It is vital to the cooking time that the meat isn't refrigerator-cold. When the coals are pink and covered with white ash, lay the roast on top of the oiled grill rack directly over the drip pan. Put on the cover, with its vents fully open. The lower vents under the coals should also be fully open. Roast - do not baste or peek - for about one and a half hours to an internal temperature of 150 degrees. Let the pork rest on a board for about 10 minutes before carving so that it will retain all its juices.
How To make Grilled Pork Loin's Videos
Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.
Perfectly Grilled Pork Tenderloin » +Fire Roasted Pineapple Salsa
Learn how easy it is to make a delicious grilled pork tenderloin recipe that is juicy, tender, full of flavor, and cooked to perfection.
If you want a quick delicious meal, I can’t think of anything easier to make than pork tenderloin. It’s a fantastic cut of meat that is lean and delicious and goes amazingly well with the homemade pineapple salsa.
Ingredients for this recipe:
• ½ cup olive oil
• 1 heaping tablespoon cumin
• 1 heaping tablespoon chili powder
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons sea salt
• 2 pork tenderloins
• ½ pineapple salsa recipe, link:
Serves 6
Prep Time: 5 minutes
Cook Time: 12 minutes
Marinate Time: 30 minutes
Procedures:
1. In a medium-size bowl whisk together the oil, cumin, chili powder, red pepper flakes, and salt until combined.
2. Pour the marinade in a plastic zip bag and add the pork tenderloins. Close the bag and move everything around to ensure the pork is coated.
3. Refrigerate for at least 30 minutes or overnight.
4. Place the pork on a pre-heated grill (450° to 550°) and cook for 5-6 minutes per side or until dark grill marks are achieved and the desired internal temperature is achieved.
5. Remove the pork from the grill and rest on a plate or cutting board for 3-5 minutes before slicing and serving alongside the pineapple salsa.
Chef Notes:
Make-Ahead: While this is meant to be eaten as soon as it comes off the grill and is sliced, you can make this an hour ahead of time while keeping warm in an oven at 165°. You can only do this if you prefer the pork tenderloin to be well done internally.
How to Store: Place covered in the refrigerator for up to 4 days. This will freeze covered for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Please note that reheating pork will cause it to immediately overcook. The best way to heat it up is in a pan in the oven at 350° until warmed. You can also heat it in the microwave until warm.
This pork is fantastic eaten by itself and would also go fantastic with chimichurri sauce and pesto in addition to the pineapple salsa.
It’s important to rest this pork, or any protein, after cooking to allow for the juices to soak back into it making it more flavorful.
The longer you can marinate the pork the better.
How To Grill Pork Tenderloin - Cooked TENDER and TASTY
Today I grilled one of the TASTIEST cuts ever, the Pork Tenderloin! Coated in our special fiery redhead rub, it's super tender and even packs a little bit of a kick!
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How to Make Alton's Grilled Pork Tenderloin | Food Network
This honey-lime marinade guarantees the juiciest pork you've ever tasted.
This video is part of Good Eats, hosted by Alton Brown.
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The Best Pork Tenderloin Sliders I've Ever Made | SAM THE COOKING GUY 4K
This video was sponsored by National Pork Board. Visit to learn more.
Today I'll show you how to cook pork tenderloin (the right way) - and turn it into the best sliders! And I forgot to mention my smoker was set to approx 225 degrees
00:00 Intro
1:10 Making a rub
2:07 Prepping the pork
4:42 Seasoning the pork
6:03 Pork cooking instructions
7:48 Grilling
9:00 Boiling potatoes
9:11 Cooking bacon
11:07 Cutting egg
12:40 Making dressing
13:35 Making potato salad
15:50 Trying the potato salad
17:14 Making a sauce
17:44 Pork cooking tips
20:08 Painting in the sauce
21:39 Plating
23:57 First Bite
26:50 Pork tenderloin ideas
28:15 Outro
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???? INGREDIENTS:
➔Pork Tenderloin
⭕ FOR THE RUB...
➔Smoked Paprika
➔Chili Powder
➔Celery Seed
➔Garlic Powder
➔Kosher Salt
➔Black Pepper
➔ Brown Sugar
⭕ FOR THE SAUCE...
➔Dijon Mustard
➔Soy Sauce
➔Honey
➔Salt
➔Pepper
➔Cayenne Pepper
⭕ FOR THE SALAD...
➔Potatoes
➔Bacon
➔Celery
➔Red Onion
➔Parsley
➔Hard Boiled Eggs
⭕ FOR THE DRESSING...
➔Red Wine Vinegar
➔Olive Oil
➔Dijon Mustard
➔Garlic
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➔Sugar
➔Kosher Salt
➔Pepper
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Whole Pork Loin
How to smoke a Whole Pork Loin
Recipe:
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