Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
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Ingredients
Serves 4
Marinate for Pork
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500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
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1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
Char Siu Pork Tenderloin - Chinese BBQ Recipe
We smoked the pork on our Traeger and finished it off with a flame thrower to honor the fork roasted technique of making Char Siu. Our marinade from scratch did a good job of mimicking the traditional Cantonese flavors of this pork and we can't wait to eat our leftovers! Our marinade covered four pork tenderloins (ingredients below). We let this sit in the fridge for about 36 hours before we smoked it on our Traeger at 225F. We used two of our MEATER probes to measure the internal temperature as we took them to 145F.
Marinade Ingredients:
1/2 cup soy sauce
2 tbsp Hoisin sauce
1 tbsp Gochujang
2 tbsp honey
1.5 tbsp rice wine vinegar
1 tbsp fish sauce
1 tsp sesame oil
1.5 tsp black pepper
1 tsp red chili flakes
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced ginger
2 tsp Chinese five spice
2 tsp Kosher salt
1/4 cup light brown sugar
10-12 drops or about 1/3 tsp red food coloring
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How to Make Asian Pork Tenderloin | Dinner Recipes| Allrecipes.com
This is a flavorful recipe that goes well with rice and vegetables. The meat is so tender that it will melt in your mouth! Get the recipe for Asian Pork Tenderloin:
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Chinese-Style Glazed Pork Belly
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Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
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How To Make Char Siu Pork Loin! | Chinese Inspired BBQ Pork
Cooking up some KILLER Char Siu Pork in this video on the Primo Round. This is a super easy recipe for some legit Chinese BBQ Pork.
Check out the recipe and links below;
Primo Ceramic Grills:
Char Siu Marinade:
1/4 cup low sodium soy sauce
2 tbs oyster sauce
2 tbs honey
2 tbs rice wine
2 tbs red yeast rice powder
1 tsp Chinese Five Spice
Mix above ingredients and reserve 2-3 tbs for glaze.
For glaze mix reserved sauce with equal amount of warm honey.
China Sichuan Food Blog:
Red Rice Yeast Powder:
Chinese Style Tenderloin (Chinese Style Pork Recipe) | Cooking Maid Hongkong
#porktenderloin #chinesestyletenderloin #hoisinsauce #honey #chinesestylerecipe
#chinesestyle #chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #westernrecipe #taste #cookingmaid hongkong
CHINESE STYLE TENDERLOIN
INGREDIENTS:
300g Tenderloin Pork
50g Onion
Oil
FOR PORK MARINADES:
1/2 Tbsp Light Soy Sauce
Black Pepper
1/2 Tbsp Sesame Oil
1/2 Tbsp Corn Starch
FOR SAUCE:
2 Tbsp Tomato Paste
1 Tbsp Hoisin Sauce
1 Tbsp Honey
2 Tbsp Water
1/2 Tsp Worcestershire Sauce
Please watch the video for full cooking method..
Bonus video, Easy way to peel chesnuts
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