How To make Mango Roast Pork Loin
4 tb Butter
1 tb Curry powder
4 c Fresh pineapple - diced
1 c Chicken broth
1 Pork loin-boneless(3 1/2 lb)
2/3 c Mango chutney
Salt & Pepper (to taste) Curry-Pineapple Rice (Opt.) Mango garnish: 2 fresh mangoes peeled and diced (or sliced) and tossed with 1 Tbl. minced fresh ginger and 1 Tbl. minced cilantro. Optional: additional mango chutney. Preheat oven to 350 degrees. Place butter and curry powder in skillet. Cook over medium heat for 3 minutes, stirring frequently. Add pineapple and stir to coat. Add pineapple juice and broth and bring to a boil on high heat. Boil 8 minutes. Meanwhile, trim pork of excess fat, leaving a thin layer on top of the meat. Place, fat-side up, in a shallow roasting pan. Using a slotted spoon, scoop up pineapple and place around the meat. Pour one-third cup of juice-broth mixture over top of meat. Place in the middle of a preheated 350-degree oven. Roast for 1 hour, uncovered. Meanwhile, reduce juice-broth mixture by boiling on high heat for about 8 to 10 minutes. You want to reduce it by half in volume. As the pork roasts, if pan look dry, spoon a little of this reduced juice-broth mixture over the roast to baste it. If preparing rice, reserve 1 cup of juice-broth mixture; set aside. Remove roast from oven and season with a little salt and pepper. Spread chutney over the top of the roast, covering sides and ends. Return to oven and roast, uncovered, an additional 30 minutes (roast should have an internal temperature of 150 to 160 degrees). Add more juice-broth mixture to pan if it looks dry. Prepare Curry-Pineapple Rice, if desired. Allow to rest for 10 minutes before slicing. If using, place rice on serving platter. Arrange pork slices, overlapping each slice to form a pattern. Place mango garnish around the pork. Serve immediately. Curry-Pineapple Rice: Place 1 cup of the juice-broth mixture and 3 cups of water in a large saucepan. Add a pinch of salt. Bring to a boil. Add 2 cups of long grain rice, cover and reduce heat to low. Simmer, covered, for 18 minutes. If any liquid remains cook a few more minutes. Remove lid and fluff with a fork. If desired, stir in some of the pineapple wedges that cooked with the pork.
How To make Mango Roast Pork Loin's Videos
PORK ROAST - JALAPEÑO & MANGO CHUTNEY
PORK ROAST - JALAPEÑO & MANGO CHUTNEY -- The first cook on the Big Joe with the Kamado Joe Joetisserie... and it turned out perfect.
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0815BBQ Fruity Rub -
Total cooking time: 1 hours 40 minutes
Preparation time 0 hours 20 minutes
Cooking time 1 hours 20 minutes
Suggested tools:
Apple chunks -
Joetisserie -
Dutch Oven -
Ingredients:
Pork rib roast - 1,5 kg
0815BBQ fruity rub - 3 tablespoons
Onion -1
Jalapeños - 4
Ginger - a thumb size
Mango - 4
4 mangos diced
Apple cider vinegar - 1/2 cup
Brown suger - 1/2 cup
Lime juice - 1 lime
How To:
01h40m - start up your barbecue set it up with a rotisserie or set it to roast indirect. Smoke at 160C or 320F
01h20m - Score the fat cap on your pork roast. Rub you pork roast with your favorite pork rub. Place it on the spit and put it in the barbecue.
00h40m - Heat up a pan with olive oil and fry the chopped onion, jalapeños, ginger and mango. Add the apple cider vinegar and brown sugar. Let it simmer.
00h10m - When the pork roast has reached a core temperature of 65C or 150F. Take it of the rotisserie and let it rest for at least 10 minutes.
00h00m - Enjoy!!
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Spanish Pork Tenderloin with Mango Tomato Salsa Recipe
Spanish Pork Tenderloin with Mango Tomato Salsa Recipe
6 tomatoes
2T cilantro
2 mangos
1 jalapeño
1/2c red onion
1/2 lemon
1/2 lime
1t salt
1 garlic clove, grated
1 pork tenderloin
1T olive oil
Mix together 6 chopped tomatoes, 2T chopped fresh cilantro, 2 chopped mangos, 1 finely chopped jalapeño, and 1/2C red onion. Squeeze 1/2 a lemon and 1/2 a lime into salsa. Add 1t salt and 1 grated clove of garlic. Brush pork tenderloin with 1T olive oil and season with salt and pepper. Grill tenderloin over medium-high heat for 10 minutes- turning frequently. Top tenderloin with salsa.
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Caribbean Pork Tenderloin with Vidalia®-Mango Salsa
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Find the full list of ingredients and instructions here:
We hope you're hungry! Atlanta radio cooking duo Chef and the Fat Man present a great recipe perfect for the grill from Shuman Farms and RealSweet® Vidalia® onions. And what better place to cook Georgia's official state vegetable than on location in the heart of Vidalia, Ga.? Learn more about a quick and easy recipe for the grill and learn a little bit about Vidalia onions along the way. Thanks for watching, and remember: If it doesn't say RealSweet on the bag or the tag - it ain't!
How To Make Sautéed Pork Loin with Mango Chutney
Simply mango-licious! Add color and flavor to your dinner routine with Chef Keoni's recipe for Pork Loin with Mango Chutney. To learn how to make this dish, visit Foodland.com/recipes.
Mango Madness Pork Loin
Our 10th Pork Loin video! Tender, juicy, moist and bursting with a little sweet and a touch of heat, this pork tenderloin is beyond good. Injected with Mango nectar and topped with a finishing glaze of sweet mango chutney, it has an umami flavor profile that is amazing.
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Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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