Baked Honey Garlic Pork Tenderloin | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 pork tenderloins (trimmed -- about 2-2½ lbs)
▢1 tablespoon oil
▢½ teaspoon seasoning salt
▢⅔ cup clear honey
▢¼ cup low sodium chicken broth (or sub water)
▢2 tablespoons low sodium soy sauce
▢2 tablespoons minced garlic
▢1 tablespoon apple cider vinegar
▢¼ teaspoon salt
▢1½ tablespoons corn starch
▢⅛-¼ red pepper flakes (optional - highly recommended!)
Instructions
Preheat the oven to 400 degrees F and lightly grease a 9x13 baking dish.
Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.
Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.
Pour sauce around pork tenderloin in pan -- avoid pouring on top of pork as it will prevent it from browning.
Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.
Slice pork tenderloin and serve with sauce.
Honey Garlic Glazed Pork Loin Roast [4K UHD Video Recipe]
This pork loin roast recipe is hands down the BEST.
Honey garlic glaze is the perfect combination for this mouthwatering tender pork loin.
Juiciness and sweetness of this pork roast alongside zucchini, potatoes and herbs is really something you can serve even to the most demanding guests.
Original recipe at
How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre
Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
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❤️ Demeyere 7 ply Reduction / Saucier:
❤️ Toasted Sesame Oil:
❤️ Acacia Honey:
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❤️ Set of 3 Silicone Spatulas:
❤️ Laser Thermometer:
❤️ Scraper / Chopper:
❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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Honey Garlic Pork Loin
Honey Garlic Pork Loin is my gift to your kitchen. This spectacular pork is perfectly seasoned, wonderfully moist, and coated in a finger licking honey garlic glaze. If you’ve ever found your pork tasting a little lack lustre, this recipe is your new go to.
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INGREDIENTS
3 lb pork loin
2 tbsp butter unsalted
For Rub
1 tsp garlic powder
1 tsp onion powder
1 tbsp Italian seasoning
1 tsp smoked paprika
1 tsp salt
1 tsp pepper
For Honey Garlic Glaze
2 tbsp butter
6 cloves garlic minced
1/2 cup honey
1/4 cup brown sugar
1/4 cup soy sauce
1/2 cup pineapple juice or orange juice
1 tbsp cornstarch
2 tbsp water
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
►1-Quart Saucepan -
►Basting and Pastry Brush -
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#jocooks #honey #garlic #porkloin
TENDER AND JUICY PORK LOIN ROAST RECIPE
This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done!
FULL RECIPE POST:
INGREDIENTS:
3- pound pork loin
1 tablespoon olive oil
FOR THE SPICE RUB
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 cup honey
3 tablespoons low-sodium gluten free soy sauce
1 tablespoon dijon mustard
1 tablespoon olive oil
FOR THE VEGETABLES
1 tablespoon olive oil
1 pound brussels sprouts, cut in half
1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
DIRECTIONS:
Preheat oven to 375˚F.
Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
Pat dry pork loin with paper towels.
In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
Take the spice mix and rub it all over the pork loin.
Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.
Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.
In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
Brush remaining honey mixture over the pork loin.
Roast for 25 minutes.
In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.
Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook.
Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.
Stir vegetables half way through cooking.
Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.
Cut the pork in slices and serve with veggies.