HONEY GARLIC BUTTER ROASTED CARROTS
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE:
Geoffrey Zakarian's Pan-Seared Pork Tenderloin | The Kitchen | Food Network
Geoffrey cuts his pork loin into equally portioned medallions to reduce cooking time for this simple and savory meal!
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Pan-Seared Pork Tenderloin with Braised Turnips and Parmesan
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 45 min
Active: 40 min
Yield: 4 servings
Ingredients
1 teaspoon ground cumin
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon mustard powder
1 pork tenderloin, cut into 1-inch medallions (about 8)
Kosher salt
2 tablespoons canola oil
3 scallions, minced
2 cloves garlic, minced
1 cup turnip dice (1/4-inch), tops reserved
1/2 cup white wine
1 cup chicken stock
2 tablespoons unsalted butter
1/2 teaspoon fresh rosemary, minced
1/2 cup grated Parmigiano-Reggiano
Chopped fresh chives, for garnish
Directions
Combine the cumin, garlic salt, oregano and mustard powder in a small bowl. Sprinkle the pork medallions on all sides with salt, followed by the rub.
In a large straight-sided saute pan, heat the canola over high heat until it begins to smoke, then turn down the to medium. Add the pork medallions and sear until caramelized on one side, 3 to 4 minutes. Flip, then sear on the other side until the pork reaches an internal temperature of 130 degrees F, about 4 more minutes. Remove the pork and set aside to rest. Return the pan to the heat and add the scallions and garlic. Cook over low heat until softened, about 3 minutes. Add the turnips and cook, stirring to coat the vegetables, for 1 minute. Add the white wine and chicken stock, scraping up any brown bits on the bottom of the pan. Bring to a simmer over medium heat and reduce by three-quarters, about 5 minutes. Chiffonade 1/2 cup of the turnip greens and add to the sauce with the butter and rosemary. Return the pork and any accumulated juices to the pan. Remove from the heat and top with the Parmesan. Divide among plates and garnish with the chives.
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Geoffrey Zakarian's Pan-Seared Pork Tenderloin | The Kitchen | Food Network
Perfect Turnips and Mashed Potato | The F Word
Gordon Ramsay for caramelised turnip and mashed potatoes to go with the Chicken and morel mushroom sauce for The F Word. .
#TheFWord #GordonRamsay #Food #Cooking .
萝卜焖排骨❤️Braised Pork Ribs with Daikon (White Radish) (简单家常菜 | 非常开胃下饭 | Radish and Pork Ribs Stew)
Braised Pork Ribs with Daikon (White Radish), simple and delicious ❤️. Use ginger, garlic, star anise, bay leaves and other ingredients to braise the ribs. The ribs are stewed so soft, fragrant but not greasy, very yummy. When braising the ribs, add the Daikon (White Radish). While the Daikon releases its own sweetness, it can also absorb the taste of the sauce. The Daikon is sweet, soft and tasty. The soup, mixed with cooked rice, SUPER appetizing!
Simple, delicious and healthy, please try it!
***Please turn on closed captions***
萝卜焖排骨，又简单又美味❤️。用姜、蒜、八角、香叶等材料去焖排骨。把排骨焖得酥烂，香而不腻，很惹味。焖排骨的时候，加入白萝卜。白萝卜释放出自身的清甜味的同时，又能吸入酱汁的味道。清甜的白萝卜，焖得又软又入味。那汤汁，用来拌饭，特别开胃下饭！
用最家常的食材，简简单单地，也能烹饪出这道美食，记得要尝试一下呀！
***请记得打开字幕***
Ingredients:
***The weight is just for reference, don't need to follow exactly***
Pork ribs 550 g
Daikon (White Radish) 900 g
Ginger 4 slices
Garlic 5 cloves
Rock sugar 15 g
Star anise 1~2
Bay leaf 2~3
Light soy sauce 1 tablespoon
Oyster sauce 1.5 tablespoon
Cooking wine 2 tablespoon
Some salt to taste
Some oil, chopped green onion
Music: Invisible Beauty - Aakash Gandhi
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❤️ Thank you for watching. If you enjoyed this video, please don't forget to like and subscribe, and please let me know in the comments what did you think.
萝卜炆排骨,萝卜烧排骨,排骨焖萝卜,白萝卜焖排骨,萝卜炖排骨
Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That's How to glaze the perfect pork shoulder in 15 minutes.
▶ Ingredients :
● 0.5 kg, Pork shoulder
● 4 cloves, Garlic
● 1 tbsp, Palm Sugar
● 3 tbsp, Light Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Cooking Rice Wine
● Pepper Powder, taste
● 150 ml, Water
● 1 tsp, Cornstarch + 50 ml, Water
▶ Method :
*The shoulder is a tougher cut located in the central portion of the foreleg. As both cuts contain a fair amount of fat, a certain degree of care is required when cooking them.
1. Trim off the fat, remove the skin and keep it for use. Trim off the flesh into small pieces or bite-sized pieces.
2. Transfer to a mixing bowl, add palm sugar, light soy sauce, oyster sauce, dark soy sauce and mix it well. Them add pepper powder, cooking rice wine and marinate for 30 minutes.
3. Crush the cloves of garlic, remove the skin and then chop them.
4. Heat a pan, add the fat and fry until get oil. Then add the chopped garlic and fry until fragrant.
5. Add the marinated pork and pour the water, cook for about 5 minutes or until completely cooked.
6. Stir the cornstarch with water, pour into the pan, Cook until the liquid has thickened. Done !
7. Fresh peppers are recommended. Serve with steamed rice and Enjoy !!!
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Genre and Mood: Dance & Electronic + Bright
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#porkshoulder , #glazedpork, #asianfood, #bodianlife
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Carrots and potatoes with minced meat//Minced beef stew recipe//Mince curry with potatoes
Minced beef stew is a delicious dish. You can enjoy it with Rice, spaghetti, pap, e.t.c.
Recipe
300g minced beef
1/4 tsp cumin powder
1/4 tsp onion powder
1/4 tsp mixed herbs
1/2 tsp paprika
1/4 tsp BBQ spice
1/4 tsp garlic powder
1 beef cube
3/4 cup beef onion broth
2 large potatoes boiled
1 large carrot
2 tbsp vegetable oil
pinch of salt
pinch of black pepper
#mincedbeef #beefstew #groundbeef
Easy beef stew recipe:
Beef mince with potatoes:
Potato Salad Recipe: