How To make Orange Glazed Pork Loin

My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.

A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!

Orange Glazed Pork Tenderloin Recipe ~ Noreen's Kitchen

Greetings! Today I am making an amazing, quick and easy meal that is perfect for a weeknight dinner! Orange glazed pork tenderloin. This meal takes advantage of what you may already have on hand as well as what was on sale in the meat section this week at the grocery store.

In my area of the country, North Carolina, we are big pork producers. We get very good prices on all pork products from chops, loins, shoulders bacon, ham and of course tenderloin which I can usually get buy one get one free, sometimes even cheaper if I buy them at the commissary.

Tenderloin is an excellent choice to make for a busy night when you just want to get supper on the table and have something that really hits the spot. These roast off pretty quick and you can do so many things with them. Today I chose to look to the jam in my fridge and chose to make a quick orange glaze using some of my homemade orange marmalade with some other spices thrown in for a delicious sweet and savory glaze for our tenderloin.

I paired some of my smoky bacon rice pilaf with this along with some steamed broccoli to round out the meal and boy was it ever enjoyed! When you have the right ingredients on hand you can throw together a meal like this in just under an hour and everyone walks away happy.

I Hope you give this orange glazed pork tenderloin a try and I hope you love it!

Happy Eating!

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How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre

Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.

RECIPE LINK:
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Pork Loin Rib Roast with Bourbon Pepper Jelly Glaze | Rotisserie Recipe on a Kamado | BBQGuys

What better way to kick off National BBQ Month than with a rib roast on a kamado grill? We asked video producer Paris to do just that with the Joetisserie accessory on her Primo kamado, and she predictably turned a humble rack of pork into a work of art. While any cut of meat slow-cooked over coals is enough to get our mouths watering, Paris took this dish to the next level with an orange pepper jelly glaze that brings a bit of heat in the form of diced serrano peppers. The bourbon-infused, orange glaze also harmonizes perfectly with the saltiness of the bone-in pork loin roast, though our do-it-all video producer thinks other jam flavors (such as strawberry) can work just as well. Then there’s the presentation of the rib roast, which is adorned with more pepper jelly, bacon bits, and rosemary sprigs. Adding orange wedges to the serving tray is the final touch that makes this juicy rack of pork shine during the most important month of the year.

Pork Rib Roast with Bourbon Pepper Jelly Glaze Rotisserie Recipe:


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Paris joined BBQGuys as a video producer in 2013, elevating the quality of our videos to new heights with each passing year. Now she’s taking a turn in front of the camera! As an avid outdoorswoman who loves grilling as much as hunting and fishing, it was only a matter of time before Paris started dreaming up recipes of her own.

Featuring: Paris Frederick
Filmed/Produced by: Paris Frederick

Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!

This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever. I started off by using a 6lbs pork loin which I got in my local supermarket. The pork loin was some what lean but I could tell it was fresh. The pork loin was so good that I did not have to trim it at all it was ready to go right from the store.

I put my on rub together with another rub I had purchased from the store, it was just perfect. This rub was so good that we all ended up wanting more from this awesome cook. Not to mention the glaze which I pour it over the pork loin in the mid of the searing process. I used the searzall for searing together with another torch to keep things nice and fast. It really came out amazing and I hope you guys really enjoy this recipe.

HOW TO COOK BOURBON PORK LOIN SOUS VIDE
I cooked it for 10hrs @ (140°F / 60°C)
* for this cook I used the Sous Vide Supreme. Please use this link to learn more.

* INGREDIENTS * I used for this sous vide cook.

HOW TO MAKE BOURBON PORK LOIN SOUS VIDE
I used an 6 lbs. pork loin

BOURBON PORK LOIN RUB
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Chipotle Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cumin Powder
1 tbs Brown Sugar Bourbon
1 tbs Brown Sugar

BOURBON GLAZE FOR PORK LOING
5 tbs Brown Sugar
1 lbs Butter
1 Cup Bourbon of you choice

HOW TO MAKE THE BEST PORK LOIN SOUS VIDE OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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Pork loin with orange jam and butter potatoes

An amazing way of cooking pork. Juicy, with an intense orange flavour, it is ideal for the Christmas table, served as a main dish.

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