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How To make Orange Glazed Pork Loin
4 lb Pork loin roast
3 tb Butter
1/2 c Lightly packed brown sugar
1 cn Frozen orange juice (6 oz)
1/2 c Water
2 tb Cornstarch
1 c Green grapes, seed/halved
1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on
grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (allow 20 to 30 minutes per pound). Use a few mequite chips to add this pungent aroma to the meat.* 2. For sauce, heat butter in a 1-quart saucepan. Stir in brown sugar. Add orange concentrate and stir until smooth. Remove 1/4 cup sauce and baste roast during last 20 minutes of cooking time. 3. To complete sauce, stir water into cornstarch. Add gradually to remaining orange juice mixture. Cook, stirring constantly until thickened. Cook 8 minutes. Add grapes. Serve hot, with pork. *This recipe may be prepared in the oven. Use a 13 x 9 x 2 baking dish.
How To make Orange Glazed Pork Loin's Videos
How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre
Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
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Recipe: Pork tenderloin with orange glaze
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Roasted Pork with Maple-Orange Glaze
4 Easy Ways To Cook a Whole Pork Loin
Thanks National Pork Board for sponsoring this video! Visit to learn more.
First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough.
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Asian-Style: Ginger Orange Pork Tenderloin - Lunch Break
Igor covers these pork tenderloins in an aromatic garlic and ginger rub and roasts them to a tender perfection. When you make this for your friends and family, they will be begging to know the secret to making the tangy, sticky sauce. Don’t tell them that the game-changing ingredient is simply orange marmalade! It gives the sauce that extra thick and sticky texture that makes it irresistible.
In under an hour, you'll be serving these aromatic pork tenderloins with glossy orange ginger sauce, and you and your family will be licking your fingers clean.
Ingredients
2 lbs Pork Tenderloin, room temperature
2 ½ Tbsp Orange Zest, divided ½ Tbsp for the sauce
1 ½ Tbsp Ginger Powder, divided ½ Tbsp for the sauce
½ tsp Garlic Powder
1 Tbsp Salt
¼ tsp Black Pepper
1 Cup Orange Marmalade
¼ Cup Orange Juice
4 Orange slices
4 Thyme sprigs
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