The secret to the WORLD'S BEST Christmas Cake...
The secret to the WORLD'S BEST Christmas Cake...
Learn our SECRET to the PERFECT Christmas Cake...it’s not what you think...! A bit of spice, a splash of L&P and a whole lot of magic.
INGREDIENTS
225g butter
300ml L&P
225g Brown Sugar
2 tsp Mrs Rogers Mixed Spice
2 tsp Mrs Rogers Ginger Ground
4 Eggs
275g Flour
1 tsp Baking Powder
1kg Christmas Fruit Mix with Peel (or buy peel and add 50g)
1 Tbsp Golden Syrup
2 tsp Vanilla Essence (you can also add lemon and almond if you wish)
Brandy, Drambuie or similar alcohol
METHOD
Step 1
Soak the fruit in the L&P, golden syrup, spices and essences overnight.
Step 2
Line a cake tin with baking paper and wrap 4 sheets of newspaper around the outside of the tin. Tie with ovenproof string or wool. Preheat the oven to 150C.
Step 3
Cream butter and sugar until light and fluffy. Beat eggs in one at a time. Then add sifted flour and baking powder, then the fruit and fold until just combined.
Step 4
Now, this is when the magic happens. Clean and wrap in tinfoil enough coins for everyone in your family to be able to make a wish. Blindfold the kids with a tea towel (the dirty one smelling like cake batter and spices is good). Give them one coin each and tell them to hold it tight and make a wish. Now place the coin in the batter and stir it in. The story goes that if you get your coin when you eat a piece of cake, your wish will come true! Of course, make all the coins the same so no one knows which one is actually theirs!
Step 4
Pour the batter into your cake tin. Bake in the oven on 150C for 1 to ½ hours, depending on the size and depth of your cake. You can divide the mixture up if you wish to make smaller cakes, just cook for less time.
Step 5
Once the cake is cooled in the tin, leave the baking paper on but remove it from the tin and leave to cool completely on the bench. Store in an airtight container for 4-6 weeks. Every week, remove it from the container and baste it with alcohol. Not only does this create a yummy flavour, but it also makes sure no mould grows on the outside. Get the kids to help and their wishes may come true!
Thanks for watching our video! Remember to hit the Like button if you enjoyed this video, and please share! We would also really appreciate a Comment, it helps us to know what you do and don't like. Thanks for all of your continued support, it's really appreciated. Happy cooking...!
WHERE TO BUY MRS ROGERS PRODUCTS
You will find a selection of quality Mrs Rogers products in New Zealand at New World, PAK’nSAVE, Countdown, Four Square, FreshChoice, SuperValue and selected independent retailers of fine foods nationwide.
To learn more, please go to
WHERE TO FIND US ONLINE
Mrs Rogers on YouTube:
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Website:
MRS ROGERS PRODUCTS
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Martha Stewart Makes 3 Dried Fruit Recipes | Martha Bakes S11E1 Dried Fruit
Fruit preservationist, Leda Meredith, stops by Martha’s kitchen to share her techniques for drying fruit. Then, Martha incorporates dried fruit into two traditional British recipes: pocket-sized pastries called Eccles cakes and a steamed currant pudding known as spotted dick served with a lush crème anglaise.
#DriedFruit #Eccles #Cakes #Baking #Recipes
0:00 Introduction
0:42 How to Dry Fruit
6:34 How to make Eccles Cakes
12:45 Steamed Currant Pudding Recipe
19:04 Moroccan Fruit Cake Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 1.
Full Recipes:
Pocket-sized Eccles Cakes -
Steamed Currant Pudding -
Spotted Dick / Spotted Richard -
Moroccan Fruit Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 3 Dried Fruit Recipes | Martha Bakes S11E1 Dried Fruit
Non-Alcohol Black Cake/grape Juice black cake
1/2 cup raisin (1 cup)
1/2 pound currents (1 cup)
1/2 pound sugar (1 cup)
Grape juice to soak the fruits and to add to the cake after baking
1/2 pound butter
1/2 pound all purpose flour (2 cups)
1 tsp baking powder
5 eggs
1/2 tsp grated orange peel
1/2 tsp nutmeg
1 tsp cinnamon powder
1/2 tsp all spice
2-3 tsp Carmel browning
Enjoy!
Music: InShot theme
Musician: Xuxiao
How to make SORREL CAKE by Kelly Henry #sorrel #jamaicarecipes #tastyfood
Sorrel cake is a decadent and delicious Christmas dessert. Perfect for special occasions. A favorite with adults. A Caribbean specialty.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Follow me on instagram Kellyskuisine246
website kellyskuisine246.com for practical kitchen gadgets
Email Kellyskuisine@gmail.com
Shop on viablee.com with this promo code JODF to get 10% off all products
Instrumental Music compliments Bensound
Bajan Seasoning
Preparing banana Leaf
Kelly's Kuisine featured in Feedspot top 20 Vegetarian channels
Black cake/rum cake | recipe its not a west Indian Christmas without it.
ingredients
Black cake recipe
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp glove
1 stick/ 1/2 cup butter
1 cup brown sugar
3 large eggs use 4 if they're small
2 1/2 to 3 cups pureed fruits adjust fruits to your liking
1 tbsp lemon zest
1 tbsp vanilla
2 tsp almond extract
burn sugar or browning add as much or as little as you like.
if your batter is too dry add alittle wine.
pre-heat oven to 285°F bake for 1 1/2 to 2 hours every oven cooks different so keep checking for doneness.
fruits recipe
1 cup raisins
1 cup currents
1 cup prunes
1 cup cherries
1 cup cranberries
2 cinnamon sticks
2 star anise
6 cloves
lemon peel
sweet wine
rum
add enough wine and rum to cover the fruits
burn sugar recipe
1 cup brown sugar
1/2 cup water
cake pan :
dense black cake recipe:
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1919 Australian Dark Cake Recipe - Treacle Cake Recipe - Old Cookbook Show Glen And Friends Cooking
1919 Australian Dark Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is at it's core what we would call here in Canada a Molasses Cake or a Molasses Spice Cake, mostly because black treacle and cakes with black treacle isn't very common here. But in other parts of the world black treacle is more common than molasses so this dark cake recipe is probably more widely know as a Treacle Cake Recipe, black treacle cake recipe or a treacle cake with fruit.
Dark Cake:
One cup each of sugar, butter, milk, and treacle, 3 cups flour, 2 teaspoons baking powder, 2 cups raisins and currants, 4 eggs, candied peel, 1 teaspoon cinnamon, nutmeg and ground cloves, few drops vanilla. Beat butter and sugar to a cream, add eggs, flour, milk, then other ingredients. Bake 2 hours.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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