How to make Bajan Fish Cakes: Old Fashion way.
Bajan Fish Cakes have been a staple in every home, party, Bar ect. in Barbados, today we are making them the good old-fashioned way. They go great with my homemade dipping sauce. These Fish Cakes have been a best seller at my Bar Sweet Annie's Hideaway for over 4 1/2 years, we have been in operation, I hope you enjoy this recipe.
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Annie
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How to make Newfoundland Cod Fish Cakes
Filmed at the Yellow Belly Pub, St John's, Newfoundland & Labrador featuring chef Brenda O'Reilly
Recipe:
5 lbs potato, peeled cut in half
3lbs Fresh Cod fillet
1 lb unsalted butter
2 cups Feta cheese, diced
1 leek, trimmed, washed & diced
Salt & pepper to taste
Oil for frying
Flour for dredging
Cook potato in boiling salted water until fork tender. Strain, put potato back in pot mash with ½ lb butter, cover keeping potatoes warm. Poach cod in water with ¼ lb butter, when cooked (about 10 minutes), drain. Sautee leeks in ¼ lb butter until tender, add leeks & feta to potato mixture, blend together, add cod stir thru, season with salt & pepper. Let mixture cool. Form potato mixture into fish cakes about 2.5 inches in diameter.
Add ½ cup oil in frying pan, warm over medium heat. Dredge cod cakes in flour, pan fry until golden, turning over to cook both sides. You may need to add additional oil as you continue to fry the cod cakes.
Serve immediately with mustard pickles
Cod fish cakes. An Acadian classic! HD
This is what we East coasters do when there's some cod left overs ;) FISH CAKES!!!
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
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Healthy Cod Cakes that Aren’t Dry!
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Cod Fish Cakes
If you love seafood, you'll love these cod fish cakes. They're light and fluffy, taste delicious and so easy to make. Use them as a meal or appetizer, you can make the fish cakes smaller too.
For more details, see full recipe with instructions here:
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P.S. I am an Albanian food blogger based in Miami, FL. My husband is Bolivian and we have 2 kids. In my blog and my Youtube channel you'll find lots of home cooked dishes, some Albanian dishes, some Bolivian dishes and some everyday foods with both Mediterranea and Latin inspirations. Thank you for following along:).