GINGER RYE CAKE
Dark, gingery, spicy, peppery, yummy CAKE!
Rye Bread Layer Cake Recipe ♥ Rugbrødslagkage
Recently, we made rye cookies. Today, we thought it would be fun to make a Rye Bread Layer Cake. If you love Rye bread as much as we do then you will want to try make this delicious Rye Bread Layer Cake Recipe. Delicious layers of whipped cream, cherry preserves and nuts.
❄️ Ingredients ❄️
6 eggs
4 ounces of rye bread crumbs
1 teaspoon of baking soda
9 ounces of sugar
4 ounces of either chopped hazelnuts or walnuts
cherry preserves
3 prepared baking pans
Instructions:
Whip egg whites until they are completely stiff.
Next add sugar into the stiff egg whites.
Next add one egg yolk at a time.
Mix the rye bread, baking soda and nuts and gently mix the mixture into the dough.
Spread it into 3 prepared cake pans..
Bake at 425 F for 10 minutes
Spread across each layer the whipped cream.
Sprinkle nuts.
Spread on cherry jam.
Repeat the same steps with each layer.
Sprinkle with chocolate on top.
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How to make Danish Kringle - A Delicious Danish Pastry
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Rye And Coke Cake Recipe - Glen And Friends Cooking
Rye And Coke Cake Recipe - Glen And Friends Cooking
This is the Coca Cola Cake you've always wanted to make... Whiskey and Coke are a great combination.
Cake Ingredients
250 mL (1 cup) butter, softened
500 mL (2 cups) sugar
4 large eggs
10 mL (2 tsp) vanilla extract (optional)
750 mL (3 cups) all-purpose flour
125 mL (½ cup) cocoa
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) salt
250 mL (1 cup) Coke
60 mL (¼ cup) buttermilk
60 mL (¼ cup) whiskey (or your favourite spirit)
Glaze
125 mL (½ cup) butter
250 mL (1 cup) brown sugar
30 mL (2 Tbsp) Coke
30 mL (2 Tbsp) whiskey (or your favourite spirit)
Method:
Preheat the oven to 350ºF.
Grease and flour a 10-cup bundt pan.
Cream together the butter and sugar.
Beat in the eggs, and vanilla.
Whisk together the flour, baking powder, baking soda, and salt.
Mix together the buttermilk, coke, and whiskey.
Alternate mixing the dry and liquid ingredients into the butter mixture.
Mix just until combined.
Pour the batter into the bundt pan and spread evenly.
Bake for 50 to 60 minutes, just until a cake tester inserted in the centre comes out clean.
While the cake is baking; make the glaze.
Melt together the butter and brown sugar; stirring until the mixture comes to a boil.
Continue cooking until the sugar is fully dissolved.
Remove from the heat and stir in the Coke and whiskey.
While the cake still in the pan, poke holes all over the bottom of the cake.
Spoon about ½ of the glaze over the cake, so it soaks in through the holes.
After turning the cake out onto a plate; drizzle the rest of the glaze over the top of the cake.
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Icelandic Rye Bread - The Sweet - ICELAND FOOD CENTRE #02
In this part one of our Ryebread series we are looking into a few different types of Icelandic sourdough!
Check out the blog for the method and background of this dish!
Should you like to Support Iceland Food Centre - Buy us a coffee! :-)
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Recipe:
3 cups rye flour
1 ½ cups whole wheat or all-purpose flour
2 ½ tsp baking soda
1 tsp salt
750ml kefir
1 cup golden syrup
All degree's are in Celcius.
Music by Joakim Karud
1877 Toronto Rye Cakes For Tea - Old Cookbook Show
1877 Toronto Rye Cakes For Tea - Old Cookbook Show - Glen And Friends Cooking
Today's old cookbook recipe comes from a pivotal old Canadian cookbook published in Toronto in 1877.
Rye Cakes For Tea:
Two teacups of rye flour, one of wheat flour, one of sour milk, one teaspoon of soda, put in the sour milk and while foaming stir it in the flour and rye, with one half teaspoon of salt, one-half teacup of molasses; make it stiff and turn into a buttered pan; spread it smooth with a spoon dipped in hot water; bake one half hour.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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Homemade Carrot Cake Rye Flour
Ingredients
• 2 glasses of grated carrots
• 1 glass of olive oil
• 2 glasses of rye flour
• 4 eggs
• 4-5 tbsp of honey ( option: brown sugar or xylitol)
• 1 tsp bicarbonate of soda of baking soda
• a handful of chopped walnuts (optional)
• a handful of raisins (optional)
Preparation:
To a bowl put eggs, rye flour, honey, olive oil and mix all ingredients. Add carrots, raisins and chopped walnuts. Combine all ingredients together.
Pour the mixture to a cake tin and bake at 200 centigrade about 40 - 50 min. The cake is ready. If you wish you can melt dark chocolate and pour over cake and sprinkle with almond flakes (or walnuts, coconut flakes, your preferences).