How To make Funnel Cakes 2
2 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2 Eggs
1 1/2 cup Milk.
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot oil ( use extreme caution when cooking with hot oil), release some of the batter in circular motions to form one funnel cake. The funnel cake will rise quickly and expand, so be careful about how much batter you use for the first one until you get the "feel" for cooking it. Cook to a light golden brown on both sides, then remove from the oil and place on paper towels to drain.. Sprinkle with powdered sugar and serve while still warm!
How To make Funnel Cakes 2's Videos
Funnel Cake Recipe
Chef Jason Hill shares his best funnel cake recipe in this episode of Chef Tips.
Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs.
But do you need a funnel to make funnel cake? Actually, these days, it's much easier to use a pastry bag. You can also just pour it from a pitcher into the oil.
This funnel cake recipe calls for 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 cup sugar. Next, stir in 2 cups of milk and 3 beaten eggs. Your funnel cake batter is ready.
There's no need to buy a special funnel cake fryer to make funnel cake. All you need is a 6-inch cast iron pan. Heat 2 cups of canola oil to about 350 degrees.
If you don't have a frying thermometer, you can tell if the oil is ready with a wooden spoon. Just place it in the hot oil and if a lot of bubbles form around the edge, your oil is hot enough for frying. You can also flick some water or a bread cube in the oil. If it sizzles immediately, the oil is ready.
When you're oil is hot, drizzle 1/2 cup of the funnel cake mix into the hot oil, making a circular crosswise pattern. Let it set about 2-3 minutes, or until it looks nice and golden brown underneath. Flip it over and cook the other side, then remove with a slotted metal spoon or metal tongs onto a paper towel or wire rack.
Cover with sifted powdered sugar, fresh whipped cream and the fresh-cut fruit or jam of your choice. Enjoy this easy funnel cakes recipe.
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EASY FUNNEL CAKES | recipe #funnelcake
batter
1 1/2 cups all purpose flour
1 1/2 cups milk add more if needed
2 eggs
1 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 tbsp vanilla extract
topping
3 cups strawberries
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp lemon juice
4 tbsp butter
1 tbsp cornstarch
powdered sugar for garnish
ice cream ( optional)
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How To Make a Delicious Funnel Cake At Home!! #shorts
Today I'm going to show you How To Make a Delicious Funnel Cake At Home!! These funnel cakes are super simple and easy to make! Must try!
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How To Make Funnel Cake (Super Crispy)
Easy and delicious funnel cake recipe:
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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How to Make Funnel Cake
Funnel Cake is a classic fair favorite! Deep-fried to perfection and then dusted with powdered sugar, you won’t believe how easy it is to make this at home with just a handful of ingredients! You can enjoy this theme park classic year-round at home.
RECIPE:
Summertime is not complete without enjoying a funnel cake, and now you can make your own at home. They are so addictive as freshly made ones are light and fluffy on the inside and crunchy on the outside. You will have so much fun making these and watching the batter puff up into a swirled cake.
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