How To make Funnel Cakes 3
1 1/2 c Flour
1/4 ts Salt
1/4 ts Baking soda
2 tb Sugar
2 ts Baking powder
1 ea Egg, beaten
2/3 c Milk
Sift all dry ingredients together. Mix egg and milk together; add to dry ingredients. Beat until smooth. (More milk will be needed, but add it gradually until the consistency of pancake batter.) Fill pan with 1 inch of cooking oil and heat as for cooking doughnuts. Hold finger over bottom of funnel. Pour in about 1/4 cup batter. Remove finger and let batter drop in spiral motion into pan of hot oil. Fry until golden brown, turning once with tongs. Remove from pan and drain on paper towel. Sprinkle with powdered sugar and serve hot. Makes 6 funnel cakes. (At the fair, these are also served with a cinnamon/sugar mix sprinkled on them. I'm still trying to decide which is better. I think I need to try both of them again <g>.) -----
How To make Funnel Cakes 3's Videos
How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Music by Kevin MacLeod (
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
How To Make HOMEMADE Funnel Cakes!!!
This how-to make homemade Funnel Cakes recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy cloud-like dough, these are the best homemade Funnel Cakes.
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In this homemade funnel cake recipe video, you will learn how to make the best homemade funnel cake ever! Just like your favorite state fair food or carnival food, this homemade funnel cake is super simple using this amazingly easy step-by-step recipe guide on how to make funnel cake. The this is similar to the fried dough you'd find as fair food, so you know it's going to be delicious! And, this funnel cake recipe is so simple anyone can try it at home using our recipe for how to make homemade funnel cake. So sit back and enjoy our recipe for the most amazing homemade funnel cake ever.
If you love this how to make homemade funnel cake recipe, let us know what you think in the comments below! #funnelcake #fairfood #carnivalfood
Ingredients for making homemade Funnel Cakes:
3 large eggs
2 cups of milk
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of Himalayan pink salt
3 cups of all-purpose flour
Canola oil
Icing sugar
Instructions for making homemade Funnel Cakes:
- First, crack your eggs into a large bowl and whisk.
- Then while continuing to whisk, add your milk, granulated sugar, baking powder and Himalayan pink salt.
- Now gradually pour your all-purpose flour into the bowl, making your funnel cake batter.
- Now in a pan, pour in your canola oil and heat the oil to 350°F.
- You can now pour in your funnel cake batter through a funnel, and fry the dough on both sides and repeat to make as many cakes as you need.
- You can now plate your funnel cakes and top them with icing sugar.
Perfect Homemade Theme Park Funnel Cakes (3 Ways)
Get 50% OFF your first bag of coffee with Trade Coffee when you click here and enter code ‘papakiss’ Thanks to Trade Coffee for sponsoring this video!
You go to the fair and there's that sweet sweet smell floating through the air..oh yes, funnel cakes. Loads of people think it can't get it any better, wrong. It's cake batter funneled into hot frying oil in a weird pattern topped with powdered sugar. We can do wayyyy better and that we shall with 3 different types!
Recipe:
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Dutch Oven:
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HOW TO MAKE FUNNEL CAKE! THE EASY WAY!
Here is my funnel cake recipe, cooking funnel cake! This funnel cake, recipes is easy because I'm using pancake mix to make the funnel cake! You can make a funnel without a funnel and without egg!
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cooking details:
fry the funnel cake until you see bubbles as if your making pancakes!
For more of a dough texture make the batter thicker!
Disclaimer: This is not a professional cooking channel.
quick easy funnel cake recipe