Homemade Funnel Cake | Recipe from Lauren Morrill's Better Than the Best Plan
How to fry homemade funnel cake, just like the kind from the carnival scene in Lauren Morrill's latest YA novel, Better Than the Best Plan. BUY IT: #NotAnAdTechnicallyButWeAreMarriedSo...
Come see Lauren and me at her book launch party outside Atlanta on Saturday, June 29, 5 p.m. at Little Shop of Stories, 133 E Court Square, Decatur, Georgia.
Makes 4-6 funnel cakes
1 tablespoon butter
1/3 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1-2 cups flour (I used 1.5)
vegetable oil for frying
powdered sugar for dusting
Melt the butter. Pour in the sugar, crack in the egg, mix to combine. Mix in the milk. Mix in the vanilla, salt, baking powder, and one cup of the flour to start with. Add additional flour until you get a thick but still flowing batter. I usually do 1.5 cups. Be careful not to over-mix. Little lumps are ok, but mix out big lumps that could clog the funnel. Let the batter rest while you heat up the oil.
Pour about 3/4 of an inch of neutral oil into a 10-inch skillet and set on high heat. The target frying temperature is 375ºF, but you should get it to about 390º before pouring in the batter, which will lower the temperature. Pour the batter into a funnel while holding the spout closed with your finger. Hold the funnel several inches above the oil, release your finger, and pour in some of the batter while making a tight circle above the center of the pan. Cook until golden on the bottom side, about 30 seconds. Flip with tongs and cook the other side until golden, about 30 seconds. Remove to paper towels to drain. Top with powdered sugar.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
How to Make Churro Funnel Cakes
Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.
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✅Ingredients
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup caramel sauce
✅Instructions
00:15 - How to make whipped cream
1️⃣ 00:36 - Heat the oil in a large pot to between 350 and 375 degrees.
2️⃣ 00:45 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.
3️⃣ 02:05 - Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
4️⃣ 02:28 - Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
5️⃣ 02:38 - Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
6️⃣ 02:44 - Serve immediately topping each one with whipped cream and drizzled with caramel sauce.
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How to Make Funnel Cakes | Easy Homemade Funnel Cake Recipe
Print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make funnel cakes. This easy homemade funnel cake recipe is awesome and tastes just like the ones you get at theme parks, the county fair, etc. What are your favorite toppings for funnel cakes? Powdered sugar? Strawberries? Chocolate? There are lots of variations you can do with it. I love these desserts! They are so simple to make from scratch at home, if I can do it, you can do it. Let's get started!
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Ingredients:
1 1/2 cups of all-purpose/plain flour (180g)
3 Tbsp. of white granulated sugar (38g)
1/8 tsp. of salt (less than 1 g)
1 1/2 tsp. of baking powder (6g)
1 large egg
1/2 tsp. vanilla extract (2ml)
1/2 cup of milk (whole, 2%, 1%, skim, almond, etc.) (120ml)
1/2 cup of water (120ml)
Powdered sugar for dusting and other toppings
Oil for frying (vegetable, coconut, canola, etc.)
Tools:
Bowls
Whisk
Liquid measuring cup
Funnel
Tongs
Wire rack
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EASY FUNNEL CAKES | recipe #funnelcake
batter
1 1/2 cups all purpose flour
1 1/2 cups milk add more if needed
2 eggs
1 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 tbsp vanilla extract
topping
3 cups strawberries
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp lemon juice
4 tbsp butter
1 tbsp cornstarch
powdered sugar for garnish
ice cream ( optional)
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Perfect Homemade Theme Park Funnel Cakes (3 Ways)
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You go to the fair and there's that sweet sweet smell floating through the air..oh yes, funnel cakes. Loads of people think it can't get it any better, wrong. It's cake batter funneled into hot frying oil in a weird pattern topped with powdered sugar. We can do wayyyy better and that we shall with 3 different types!
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How To Make HOMEMADE Funnel Cakes!!!
This how-to make homemade Funnel Cakes recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy cloud-like dough, these are the best homemade Funnel Cakes.
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In this homemade funnel cake recipe video, you will learn how to make the best homemade funnel cake ever! Just like your favorite state fair food or carnival food, this homemade funnel cake is super simple using this amazingly easy step-by-step recipe guide on how to make funnel cake. The this is similar to the fried dough you'd find as fair food, so you know it's going to be delicious! And, this funnel cake recipe is so simple anyone can try it at home using our recipe for how to make homemade funnel cake. So sit back and enjoy our recipe for the most amazing homemade funnel cake ever.
If you love this how to make homemade funnel cake recipe, let us know what you think in the comments below! #funnelcake #fairfood #carnivalfood
Ingredients for making homemade Funnel Cakes:
3 large eggs
2 cups of milk
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of Himalayan pink salt
3 cups of all-purpose flour
Canola oil
Icing sugar
Instructions for making homemade Funnel Cakes:
- First, crack your eggs into a large bowl and whisk.
- Then while continuing to whisk, add your milk, granulated sugar, baking powder and Himalayan pink salt.
- Now gradually pour your all-purpose flour into the bowl, making your funnel cake batter.
- Now in a pan, pour in your canola oil and heat the oil to 350°F.
- You can now pour in your funnel cake batter through a funnel, and fry the dough on both sides and repeat to make as many cakes as you need.
- You can now plate your funnel cakes and top them with icing sugar.