Old Fashioned Tea Cakes 2 Ways
Family, here's the old fashioned tea cakes recipe I got from Ms. Crawford many years ago. In this video I show you how to make tea cakes two ways.
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2 sticks of unsalted butter at room temperature (16 tablespoons of butter)
3 extra-large or jumbo eggs
1/4 cup buttermilk
2 cups of sugar
4 cups of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon of kosher salt
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1/2 teaspoon rum extract
Nutmeg to taste (I use 1 teaspoon of fresh nutmeg)
Instructions:
Sift flour, baking powder, baking soda, nutmeg, and salt in a separate bowl, and set aside.
Cream butter and sugar together using a stand mixer with the paddle attachment on medium high or hand mixer for 5 minutes.
Scrape the bowl after 5 minutes and beat 1 additional minute.
Add eggs one at a time, beating well after each addition.
Add the extracts and mix well.
With the mixer on the slowest speed, add 1/3 of the flour mixture
add 1/2 of the buttermilk, and mix gently just to combine.
Repeat this process 2 times, beginning and ending with the flour mixture.
Remove from mixer, shape into a rectangle, log or round disk(depending on how you will cut them) and wrap in plastic wrap.
Chill for at least one hour to overnight. You can chill overnight.
If chilled overnight remove from the fridge 5 minutes before rolling out.
Traditional Way:
Line baking sheet with parchment paper or you spray the pan or use a silicon mat.
Cut from log and bake in preheated 350F oven for 10-12 minutes
Another way if you are rolling and cutting them out:
Pre heat oven to 400F
Line baking sheet with parchment paper or you cn spray the pan or use a silicon mat.
Roll out dough to 1/8th - 1/4-inch thickness on a lightly floured surface.
Cut using a 3-3 1/2-inch cookie cutter, biscuit cutter, jelly jar, or drinking glass.
Work with half the dough at a time keeping the rest of the dough refrigerated.
Bake for 8-10 minutes. The tea cakes will look pale on top with slight browning on the edges.
Remove from oven and allow to rest on cookie sheet for 1 minute.
Move to a cooling rack to cool completely.
Store in airtight container once cooled.
Note: Teacakes can be frozen
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OLD TYME TEA CAKES| This Is Truly A Bite Down Memory Lane | Using A Secret Spice Ingredient .
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Tea Cake ingredients:
- 3 cup of Self-rising Flour
- 2 sticks of salted butter or unsalted
- 1/4 cup of butter flavor shortening
- 2 1/3 cup of sugar
- 2 eggs
- 2 tsp of Vanilla extract
- 1/4 tsp of lemon extract
- 2 tsp of nutmeg
- 1 tablespoon of milk
Instructions:
- Cream butter and sugar 2-3 mins using hand mixer add in eggs mixing until smooth and creamy for 3 mins
- Add in extracts and nutmeg then bled for another minute
- Next add in flour blending just til moist (If batter is dry add I tablespoon of milk)
- Cover bowl to rest for 15 mins
- Meanwhile lined or spray baking pan
- Spread batter evenly in pan and bake for 350 degrees for 25-30 mins or until golden brown
- Remove from oven to cool for 30 mins
- Enjoy!
Old Fashioned Tea Cakes - Maw Maw's Heirloom Family Recipe
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Making Tea Cakes in Appalachia
Sharing a great old recipe from the mountains of Appalachia for Tea Cakes in this video. Follow this link for recipe:
The cookbook is: Mountain Cooking by John Parris
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Mom's Cooking Tea Cakes
Mama Mary's Old Fashioned Tea Cakes
RECIPE:
1/2 cup of butter (1 stick) salted
Room temperature
1 cup of sugar
2 eggs
2 1/2 cups of all purpose flour
2 tsp baking powder
1/2 tsp ground nutmeg
1 tbsp of milk room temperature
1 tsp of vanilla
1 tsp of lemon
Preheat oven to 400
Cream butter and sugar
Add eggs one at a time; blend well
Add flour a little at a time, make sure to scrape down sides
Add flavor and zest; mix well.
Roll dough into ball and refrigerate at least 2 hours up to overnight.
Flour surface and roll out dough. Use cookie cutter of you choice and cut out the tea cakes. Add them to a greased cookie sheet and bake until brown for 10 to 12 mins.
Enjoy, with a cup of tea, coffee, or beverage of your choice.
Keep a smile on your face!
How To Make Old Fashioned Tea Biscuits
How to make Old Fashioned Tea Biscuits
Recipe
2 cups flour
1 tsp salt
2 Tbsp sugar
1/2 tsp cream of tartar
4 tsp baking powder
1/2 cold cubed butter
1 cup cold milk
2 tsp pure vanilla
Extra flour for rolling out the dough
Music from Epidemic Sound
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